Tate Modern Food and drink

Lunch and The C C Land Exhibition: Pierre Bonnard

© Jade Nina Sarkhel

Enjoy courses from an artist inspired set menu with access to the C C Land Exhibition: Pierre Bonnard

Head chef, Jon Atashroo has designed a menu that draws ideas from Pierre Bonnard’s time spent in Paris, using Parisian bistro dishes as an inspiration. He has used ingredients that are shown in the artist's paintings such as apples and fish, while playing on the bold use of colour in his work. The painting Coffee forms the inspiration of the dessert option; coffee ice-cream with white chocolate sauce, using Tate’s own specialty coffee.

Sample Menu

“Fish in a dish” - smoked trout Niçoise.

OR

Lyonnaise salad with pork belly and poached egg.

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Caramelised onion and Roquefort tart with apple and beetroot..

OR

Confit duck leg with celeriac and rhubarb.

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Coffee ice-cream with white chocolate sauce.

A plate of food

©Jade Nina Sarkhel

A plate of food

©Jade Nina Sarkhel

A plate of food

©Jade Nina Sarkhel

A plate of food

©Jade Nina Sarkhel

few plates of food

©Jade Nina Sarkhel

Tate Modern

Restaurant

Bankside
London SE1 9TG
Plan your visit

Dates

Daily at 12.00–15.00

23 January – 6 May 2019

Offer is not available on Sunday 31 March