Tate Modern Food and drink

Wine Tasting The Wine World in 1932

Join us for a guided wine tasting reflected by the trends of 1932

Enjoy an expert-led tasting by Tanya Nesterova, as we explore the history of 1932 and how the world was undergoing momentous changes, with wines that reflect the tendencies and trends of a turbulent year.

Expect to try 6–7 styles of wines that reflect the significant wine regions around the world at this time. The wine scene in particuar around Bordeaux, Portugal, Spain, Germany, Italy, California, among others were about to be transormed beyond recognition.

Make the most of your experience and dine out at the Restaurant after the tasting with a two-course set menu. If you would prefer to have dinner before the tasting please contact the Restaurant by email or call +44 (0) 20 7401 5108. You can also choose to include a ticket to see The EY Exhibition: Picasso 1932 on the same day.

Please note that a discretianary 12.5 per cent service charge will be added to your bill at the restaurant if you chose the wine tasting and dinner ticket option.

Tate Modern

Terrace Bar

Bankside
London SE1 9TG
Plan your visit

Dates

1 September 2018 at 16.30–17.30

1 September 2018 at 18.00–19.00

1 September 2018 at 19.30–20.30