Tate Modern Food and drink

The Wine World in 1932

Join us for a guided tasting of wines reflected by the trends of 1932

1932 was both a triumphant and tumultuous year in Picasso’s life: irreconcilable problems in his family life, a passionate affair with one of his major muses, and two of his most important exhibitions in Europe at the time, just in one year. At the same time, the world around him was also undergoing momentous changes. This was true in the wine world, too.

Enjoy an expert-led tasting by Tanya Nesterova, as we explore the history of 1932, with wines that reflect the tendencies and trends of a turbulent year.

Make the most of your experience and see The Ey Exhibition Picasso 1932 before the tasting and dine at out L9 Restaurant after the tasting for the 2 course set menu.

Download set menu, PDF [2.4 Mb]

Tate Modern

Restaurant

Bankside
London SE1 9TG
Plan your visit

Date

28 April 2018

Wine Tastings take place at 18.00, 19.00 and 20.00 and last for 45 minutes

The EY Exhibition: Picasso 1932 open 10.00-22.00 (last entry 21.15)