The day will be led by Hamish Anderson, Sommelier and Head Wine Buyer who has watched over Tate’s Cellars for twenty years, developing their strong reputation and also in his own right as a leading writer and commentator. These are personal tastings with no more than twenty people at each event. Tickets include sampling fourteen wines, access to the exhibition and a three-course dinner.
16.00 – Arrival
16.15 – Masterclass
17.15 – Break
17.30 – Masterclass
18.30 – Glass of fizz and canapes
19.00 – Visit exhibition
20.00 – Onwards dinner in the Level 9 Restaurant