Cancelled Tate Modern Food and drink

Australian wine and Giacometti

 

​Join us for fine wine, art and food

​The day will be led by Hamish Anderson, Sommelier and Head Wine Buyer who has watched over Tate’s Cellars for twenty years, developing their strong reputation and also in his own right as a leading writer and commentator. These are personal tastings with no more than twenty people at each event. Tickets include sampling fourteen wines, access to the exhibition and a three-course dinner.

Programme

16.00 – Arrival

16.15 – Masterclass

17.15 – Break

17.30 – Masterclass

18.30 – Glass of fizz and canapes

19.00 – Visit exhibition

20.00 – Onwards dinner in the Level 9 Restaurant

Tate Modern

Please meet in the East Room, Level 6, Boiler House

Bankside
London SE1 9TG
Plan your visit

Date & Time

13 May 2017 at 16.00–22.00