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Artist Set Menu: Olafur Eliasson: In real life

Enjoy a three-course menu from Studio Olafur Eliasson Kitchen with access to the exhibition

As part of the Olafur Eliasson exhibition, the SOE Kitchen and Jon Atashroo have collaborated on a a three course vegetarian menu. They have worked together to develop a series of vegetarian dishes made from sustainable, seasonal, mostly organic ingredients. Jon spent a week in Berlin exchanging ideas and approaches with the SOE Kitchen team, developing the seasonal menus that will be on offer throughout the exhibition.

In 1995, Olafur Eliasson founded Studio Olafur Eliasson in Berlin. Today it comprises of more than one hundred team members, including craftsmen, architects, archivists, researchers, administrators, programmers, art historians, and specialized technicians.

Join the conversation at @tateeats @studioolafureliasson #OlafurEliasson

Download the menu [PDF, 20kb]

bowl of vegetable risotto with vegetable
plate of courgette cake with cream and sauce on the side

Tate Modern

Restaurant

Bankside
London SE1 9TG
Plan your visit

Dates

11 July 2019 – 5 January 2020

Monday–Thursday 12.00–14.30

Friday–Sunday 12.00–15.00

Menu also available Friday and Saturday 18.00–21.00

Pricing

£46 / £28 for Members

When booking select your desired seating time. Your table will be held for 15 minutes so please call the Restaurant on + (44) 207 401 5108 if you are unable to make the time you have booked for

Your exhibition visit can be at any time on the same day.

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