Tate Modern Food and drink

Artist Set Menu: Olafur Eliasson: In real life

plate of roasted artichokes

Enjoy a vegetarian menu from Studio Olafur Eliasson Kitchen with access to the exhibition

As part of the Olafur Eliasson exhibition, the SOE Kitchen and Jon Atashroo have collaborated on a vegetarian menu. They have worked together to develop a series of vegetarian dishes made from sustainable, seasonal, mostly organic ingredients. Jon spent a week in Berlin exchanging ideas and approaches with the SOE Kitchen team, developing the seasonal menus that will be on offer throughout the exhibition.

In 1995, Olafur Eliasson founded Studio Olafur Eliasson in Berlin. Today it comprises of more than one hundred team members, including craftsmen, architects, archivists, researchers, administrators, programmers, art historians, and specialized technicians.

Download the menu 30.53Kb

Join the conversation at @tateeats @studioolafureliasson #OlafurEliasson

A discretionary 12.5% service charge is payable in the Terrace Bar for all food & beverage elements consumed.

bowl of vegetable risotto with vegetable
plate of courgette cake with cream and sauce on the side

Tate Modern

Terrace Bar

London SE1 9TG
Plan your visit


11 July 2019 – 5 January 2020

Monday–Sunday 12.00–15.00