Tate is delighted to announce the talented international line-up joining us for a three week residency at our restaurant at Tate Modern. The three chefs have been hand-picked by the team behind Marylebone restaurant and creative hub, Carousel.
It’s going to be great fun working with the Carousel team, seeing how different Chefs interpret ingredients and respond to the space. This collaboration highlights Tate Catering’s commitment to giving visitors unique experiences through food, drink and art. Our guests are in for a treat.
Hamish Anderson, Tate Catering CEO
Our open kitchen is home to an ever-changing line-up of talented chefs from around the world who share our philosophy on what eating out should be all about: amazing cooking, friendly service, a relaxed environment and a shared experience from one table to the next. We are delighted to be bringing this to the iconic restaurant at Tate Modern.
Ed Templeton, Carousel
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