Tate Modern Food and drink

Carousel at Tate

Photograph of a chef preparing food

Join us as three chefs selected by renowned London restaurant Carousel take over our kitchen at Tate Modern

Tate is delighted to announce the talented international line-up joining us for a three week residency at our restaurant at Tate Modern. The three chefs have been hand-picked by the team behind Marylebone restaurant and creative hub, Carousel.

Guest Chefs

Shaun Presland (Melbourne), 14–16 July

Cooking In Motion (Barcelona), 21–23 July

Santiago Lastra (Mexico City), 28–30 July

It’s going to be great fun working with the Carousel team, seeing how different Chefs interpret ingredients and respond to the space. This collaboration highlights Tate Catering’s commitment to giving visitors unique experiences through food, drink and art. Our guests are in for a treat.
Hamish Anderson, Tate Catering CEO

Our open kitchen is home to an ever-changing line-up of talented chefs from around the world who share our philosophy on what eating out should be all about: amazing cooking, friendly service, a relaxed environment and a shared experience from one table to the next. We are delighted to be bringing this to the iconic restaurant at Tate Modern.
Ed Templeton, Carousel

Join the conversation at @tateeats

Tate Modern


London SE1 9TG
Plan your visit


14 July 2017 at 18.30–21.30

15 July 2017 at 12.00–14.00

15 July 2017 at 18.30–21.30

16 July 2017 at 12.00–14.00

21 July 2017 at 18.30–21.30

22 July 2017 at 12.00–14.00

22 July 2017 at 18.30–21.30

23 July 2017 at 12.00–14.00

28 July 2017 at 18.30–21.30

29 July 2017 at 12.00–14.00

29 July 2017 at 18.30–21.30

30 July 2017 at 12.00–14.00