Tate Modern Food and drink

Kusama with 5 course tasting menu

Miso chocolate mousse, candied kumquats, yuzu purée

Miso chocolate mousse, candied kumquats, yuzu purée

Join us for an exclusive private view of Yayoi Kusama: Infinity Mirror Rooms followed by a five course tasting menu inspired by the artist

Teriyaki roasted aubergine, shimeji mushrooms, oshitashi

Teriyaki roasted aubergine, shimeji mushrooms, oshitashi

Executive Chef Chris Dines presents a menu inspired by Yayoi Kusama's work.

Enjoy a chilled glass of Veuve Clicquot on arrival.

Soup

  • Cornish lobster, kelp and miso soup

Starter

  • Wild seabass usuzukuri, sea lettuce, chilli, soy or
  • Kohlrabi usuzukuri, sea lettuce, chilli, soy

Mains

  • Organic Rhug estate beef fillet, soya braised short rib, collard greens, sesame or
  • Teriyaki roasted aubergine, shimeji, oshitashi

Dessert

  • Miso chocolate mousse, yuzu

Cheese

  • ‘Paxton’s’ cave aged cheddar, umeboshi plums

Wine and sake upgrade

Kaze sake wine bottle

Kaze 'wind' junmai ginjo sake (limited edition)

  • Lobster – Kaze 'wind' junmai ginjo sake (limited edition)
  • Sea Bass – Veuve Clicquot Extra Brut Extra Old NV
  • Beef – 2017 Chianti Classico, San Giusto a Rentennano
  • Mousse – Barbeito Malvasia Reserva
  • Cheese – Taru 'barrel aged' sake (gold medal edition)

Tate Modern

Kitchen and bar

Turbine Hall Entrance

Bankside
London SE1 9TG
Plan your visit

Dates

15 October 2021 at 18.45–23.00

15 November 2021 at 18.45–23.00

Guests are invited at timed slots for a private view of the exhibition followed by dinner

Pricing

£95 / £85 for Members

Upgrade on the evening with matched wines and sake for £55

Book via the Yayoi Kusama: Infinity Mirror Rooms page