Tate Modern Food and drink

Martin Morales's Ceviche at Tate

Pie Limeni dish

Join Martin Morales as he takes over the kitchens at Tate Modern for a special one-off weekend residency

Bringing the exciting flavours of Lima and Peru’s coast to Tate Modern from its home in Soho, Martin Morales' and the team behind Ceviche will be taking over the kitchens at the Level 9 Restaurant at Tate Modern.

Ceviche, best known for kick-starting London’s Peruvian restaurant revolution, has created a special three-course menu for the weekend, combining the unique culture and flavours of Peru with London’s creativity.

The weekend will also mark the end of The EY Exhibition: Picasso 1932 – Love, Fame, Tragedy. With extended gallery opening hours, enjoy a late night viewing of Picasso followed by light and zesty dishes and a glass of Pisco Sour.

Download the menu

Join the conversation @tateeats @Cevicheuk #cevicheattate

Tate Modern

Restaurant

Bankside
London SE1 9TG
Plan your visit

Dates

7–9 September 2018

Lunch

12.00–15.30

Dinner (Friday and Saturday only)

18.00–22.00