Relax in the shade of the Tate Modern at our Summer Terrace pop-up in collaboration with Somerset-based Wild Beer Company. Specialising in mixed fermentation and barrel-ageing, the Wild Beer Co aims to brew beer with character, complexity and taste. The summer terrace features ten taps of Wild craft beer, including Shika, their new dry hopped lager; Breakfast Of Champignons 2018, an ode the chanterelle mushroom; and the spicy sourness of Tom Yum Gose.
You can also try a new beer-matched foraged pizza menu, stone baked in our own purpose-built pizza oven. Enjoy a family-friendly offer, including kids’ pizza and soft-serve ice-cream.
Programmed events will take place throughout the summer, with a full line-up of live music, DJ sets, workshops, talks, tap takeovers and tastings. Keep an eye on the website for more information.