Sample Dinner Menu
The menu presented is a sample seasonal menu, we will makes changes throughout the year to ensure we are serving the seasons finest and freshest ingredients.
Our team will confirm our current menu with you before your visit, we look forward to welcoming you to the Kitchen and Bar.
Cornish wild garlic, parmesan and thyme velouté
Burrata, rhubarb, blood orange, toasted seeds
Ash baked leek, romesco, very sour cream, parmesan, pine nuts
Pressed guinea fowl, house pickles, watercress, homemade focaccia
Heritage beetroot tartare, compressed cucumber, apple, dukkah
Roasted aubergine, tomato chutney, piperade, feta, olive
Confit duck leg, winter vegetable garbure, bacon, truffle oil
Roasted hake, anise sauce, beets, courgette, watercress
Romanesco cauliflower, ras el hanout, fermented raisin, crispy capers
Lemon meringue tart, raspberry sorbet
Rhubarb and apple crumble, vanilla ice cream
Baked cheese, crackers, truffle honey, house pickles
Chocolate raspberry shards
Vegetarian and vegan options are available. Please email firstname.lastname@example.org to let the team know of any dietary requirements.
A discretionary service charge of 12.5% will be added to your final bill, all service charges are passed on to the staff.