Tate Modern Food and drink

Kusama and Dinner

A photograph of the ash baked leek dish

Ash baked leek, romesco, very sour cream, parmesan, pine nuts

Enjoy exclusive access to Yayoi Kusama: Infinity Mirror Rooms followed by a three course seasonal menu

Sample Dinner Menu

The menu presented is a sample seasonal menu, we will makes changes throughout the year to ensure we are serving the seasons finest and freshest ingredients.

Our team will confirm our current menu with you before your visit, we look forward to welcoming you to the Kitchen and Bar.


Cornish wild garlic, parmesan and thyme velouté


Burrata, rhubarb, blood orange, toasted seeds

Ash baked leek, romesco, very sour cream, parmesan, pine nuts

Pressed guinea fowl, house pickles, watercress, homemade focaccia

Heritage beetroot tartare, compressed cucumber, apple, dukkah


Roasted aubergine, tomato chutney, piperade, feta, olive

Confit duck leg, winter vegetable garbure, bacon, truffle oil

Roasted hake, anise sauce, beets, courgette, watercress

Romanesco cauliflower, ras el hanout, fermented raisin, crispy capers


Lemon meringue tart, raspberry sorbet

Rhubarb and apple crumble, vanilla ice cream

Baked cheese, crackers, truffle honey, house pickles

Petit fours

Chocolate raspberry shards

Vegetarian and vegan options are available. Please email kitchen.bar@tate.org.uk to let the team know of any dietary requirements.

A discretionary service charge of 12.5% will be added to your final bill, all service charges are passed on to the staff.

Tate Modern

Kitchen and bar

London SE1 9TG
Plan your visit


Selected Fridays and Saturdays, June–September at 18.30–23.00

10, 11, 17, 18 & 25 June 2022 at 18.30–23.00

1, 2, 8, 9, 15, 16, 22, 23 & 30 July 2022 at 18.30–23.00

5, 6, 12, 13, 19, 20 & 27 August 2022 at 18.30–23.00

2, 3, 9, 10, 16, 17, 23 & 24 September 2022 at 18.30–23.00