Tate St Ives Food and drink

Cornish Fish Supper

Members seasonal Cornish Fish Supper

Enjoy a seasonal, three course locally sourced fish supper cooked by Tate St Ives Head Chef Fraser Bruce.

Before you sit down, there is an exclusive Members Hour in the gallery when it is closed to the public to view Rebecca Warren: All That Heaven Allows and Modern Art and St Ives.


Seared scallops with parsnip puree, parsnip crisps and pomegranate

Main course
Pan roasted halibut with watercress puree, potato fondant and a brown crab dressing

Pumpkin tart with bourbon iced cream and candied pecan nuts

Tate St Ives

Café at Tate St Ives

Porthmeor Beach
St Ives
Cornwall TR26 1TG
Plan your visit

Date & Time

17 November 2017 at 18.00–21.00