Rum & Fire

Enjoy a feast for the senses as you indulge in the tastes and sounds of the Caribbean as the sun sets over Porthmeor Beach and the Atlantic Ocean. Hosted on the terrace enjoying stunning sea views, Head Chef Ian Lucas will re-create some of the dishes developed during his 15 years as Executive Chef in the Caribbean.

Guests will enjoy a Caribbean BBQ accompanied by a playlist of Cuban, Colombian, Reggae and Calypso music.

We are also delighted to serve Cornish rum cocktails from PETREL, come have a taste and chat about all things RUM!
PETREL is a small batch botanical Rum made completely from scratch at the Fal River Distillery. Fermented, distilled and barrelled on the Cornish coast. Traditionally distilled with a modern twist of Maple, Rosemary and Oak.

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Marinated Jerk Chicken
Columbo Spiced Aubergine
Sticky BBQ Baby Back Ribs
Grilled Corn with Cajun Butter
Sweet Potato Salad with Lime & Coriander Dressing
Coconut Rice & Peas
Baked Mac N Cheese
Fried Plantains
Creole Salsa
Mango Salsa

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