Café

Drink and dine amidst the vibrant designs of British pop artist Sir Peter Blake

Opening times

Monday to Sunday 10.00–17.30

Tate Liverpool, Albert Dock, Liverpool Waterfront, Liverpool L3 4BB

Tate Liverpool's café © Tate Liverpool, Rachel Ryan Photography

Menus

Our menus change seasonally, ingredients are locally sourced and all dishes are made fresh from scratch on the premises. We pride ourselves on working with some of the finest producers in the North West so that we offer the best cheese, meat, fish and vegetables possible.

Tate Liverpool Café

Tate Liverpool café © Tate Liverpool, Rachel Ryan Photography

Tate Liverpool café

Tate Liverpool café © Tate Liverpool, Rachel Ryan Photography

Tate Liverpool café

Tate Liverpool café © Tate Liverpool, Rachel Ryan Photography

Tate Liverpool café

Tate Liverpool café © Tate Liverpool, Rachel Ryan Photography

Tate Liverpool

Tate Liverpool café © Tate Liverpool, Rachel Ryan Photography

Kids eat for free at Tate

Kids can eat for free in the Café when an accompanying adult buys a main course from our seasonal menu. Valid for children aged 12 or under, for one child eating with one accompanying adult.

Design

Sir Peter Blake was specially commissioned to transform Tate Liverpool’s Café. Here, visitors can enjoy the same cheerful and bright imagery as displayed on his Everybody Razzle Dazzle, Liverpool’s incredible dazzle ferry currently lighting up the River Mersey. Consisting of a new prominent wall installation which brings together the artist’s iconic pop motifs, Blake has also designed a special set of maritime signal flags, which adorn the café ceiling. This new look and feel for the café, conceived by the Liverpool based design practice Architectural Emporium, also includes a new suite of furniture ensuring you’ll dine in style.

Students and Liverpool Pass holders receive a 10% discount on all orders.

Families

The Café welcomes families and provides high chairs on request. As well as a child-friendly menu, we also offer younger visitors an activity sheet and crayons. The children’s menu includes tasty dishes such as pasta with meatballs in a tomato sauce, spinach and feta pattie with butterbean and chickpea stew, fish goujons with cucumber sticks and chips, a home-made chocolate brownie, raisins or a fruit salad and a drink – all for £4.70. Subject to availability. Only available during weekends and half terms.

Available for hire for corporate and private events.

Opening times

Monday to Sunday 10.00–17.30

Food orders 10.00–16.00

Location

Tate Liverpool
Albert Dock
Liverpool Waterfront
Liverpool L3 4BB
Plan your visit

Contact

Email: visiting.liverpool@tate.org.uk

Phone: +44 (0)20 7887 8888

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Tate Exchange Liverpool

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