The Djanogly Café serves a wide range of sandwiches, salads, hot and cold dishes, cakes and pastries, beer, wine, soft drinks, Jing tea and Tate coffee.
We believe in sourcing the best produce possible and developing strong relationships with regional suppliers.You will find Rosary goats cheese in our quiches, Pinney’s of Orford smoked salmon in our salads and a large selection of freshly made desserts, cakes and pastries from the in-house pastry kitchen.
We roast coffee in our onsite roastery and Tate Coffee beans are available to buy in Tate shops to take home. We source sodas from Hackney, cordials from Lincolnshire, cola from Northumberland, and our apple juice is freshly pressed on a farm in Gloucestershire.
Our close associations with small independent breweries ensure we can offer the best of British craft beers and our wine selection is curated by our Head Sommelier Hamish Anderson.
View the Djanogly Café menu [PDF, 20Kb]