Tate Modern Corner

MORNINGS 10.00 –11.30

Croissant
Almond Roll
Pain au chocolate
Pain Suisse
Cinnamon bun
Cardamom Bun
Pastel de nata
Lemon and blueberry muffin
Estate Dairy yogurt, blackberries
Croissant melt – Suffolk ham, cave-aged cheddar and carraway bechamel
Croissant Melt – Chargrilled portobello mushrooms, Oxford Blue, leeks

SALAD 11.30 –16.00

Roasted beetroot, walnut, Russet apple, smoked quinoa, horseradish crème fraiche
Baked celeriac and winter cabbage, carlin peas, lovage, buttermilk dressing, crispy onions
Roasted heritage carrot salad, Flanders wheat, za’atar, parsley, sesame, harissa labneh
SE1 leaf salad, sherry vinaigrette

COLD 11.30 –16.00

all served with SE1 salad.
Borough focaccia – Taleggio, mortadella, SE1 rocket, tomato, pesto (also available gluten free)
Beetroot wrap- curried cauliflower, chickpea, red onion, coriander yoghurt, cashew nut crumble and tamarind puree
Spiced crayfish, cucumber, spring onion and aioli bap
Seasonal quiche, choice of salad

HOT 11.30 –16.00

Fried buttermilk chicken, chicken, sweet pickles, buffalo sauce mayo, focaccia
Grilled Portobello mushroom, Oxford blue, leek focaccia
Pizzette – vegan nduja, tomato, mozzevella, basil (vegan)
Heritage breed steak and ale pie, choice of salad
Wild mushroom and ale pie, choice of salad
Red Lentil Dhal, cucumber raita, sesame seed flatbread
Butternut squash soup, thyme Chantilly, toasted pumpkin seed crumble. Herb focaccia

CAKES AND DESSERTS

Long boys
Yayoi Kusama Exhibition Doughnuts
Chocolate brownie
Chocolate cake, raspberries, mascarpone
Baked Cheesecake, macerated blackberries
Fruit Scones, clotted cream, Cornish strawberry & orange jam
Cheddar cheese scones, cultured butter, apple chutney
Spiced carrot cake
Victoria Sponge cake
Red Velvet cake
Chocolate and peanut butter cake
Coconut cream & orange blossom basbousa
Raspberry and almond friand

KIDS MENU

Hot Food
Butternut squash soup
Pizzette- tomato and basil
Pick and Mix
Cucumber and cream cheese Soft Bridge roll
Suffolk ham and cheddar, Soft Bridge roll
Dip pot – carrot, cucumber, red pepper, and hummus
Seasonal Fruit pot
Caramelised banana, yogurt, caramel, chocolate shavings
Chocolate brownie

18.00 – 21.00 Tuesday – Saturday
Catalan almonds
Gordal picante olives

TRAYS

Cobble Lane meats from Islington – Fennel salami, saucisson, salt and pepper salami, bresaola, coppa, pickles, sourdough
Paxton and Whitfield cheese – British cheeses, tomato, & chilli chutney, sourdough
‘Honestly Tasty’ Vegan cheese board – ‘Blue,’’ ‘Bree,’ tomato and chilli chutney, sourdough

HOT

BFC – Buttermilk fried cauliflower, coriander, chilli, soy & ginger
Corn ribs – Maple syrup & smoky chipotle, plant butter
Sticky buttermilk chicken, buffalo sauce, blue cheese sauce, celery
Bacon Double Smashed Burger Pickles, onion jam, cheese, aioli, mustard
Buttermilk Chicken Burger Pickles, onion jam, ranch dressing, red chillies
Soy Plant Burger Pickles, onion jam, smoked vegan cheese, aioli
Fries with pickled jalapeños aioli, crispy onions, chives
Cheesy fries, ranch dressing, bacon bits, spring onions
Truffle & cep fries, Grana padano
Fries, salt & vinegar

HOT FOOD

No Waste minestrone soup

Pizzette – Tomato and basil

Soft Bridge roll – rotisserie chicken, mayonnaise

PICK & MIX 

Cucumber and cream cheese Soft Bridge roll

Suffolk ham and cheddar, Soft Bridge roll

Dip pot – carrot, cucumber, cherry tomatoes, and pea hummus

Fruit pot – watermelon, mango, Strawberries, and blueberries

Estate Dairy yogurt, Strawberries, chocolate chip cookie

Chocolate brownie

Oat and raisin cookie

Immerse your senses with one of our artist-inspired cocktails and mocktails.

Choose from Kusama's ‘CosmopolTEAn’, Hilma af Klint's ‘Adulthood’, and Mondrian's ‘Composition with Raspberry’ – as well as all the classics.

Composition with Raspberry

Mondrian inspired: Raspberry Gin, Raspberry Campari, Raspberry Tonic, Jelly.

The inspiration for this cocktail came from the theory of neoplasticism, of which Mondrian was an advocate – the idea of distilling down facets of life into their elementary principles. In which Mondrian would use the colour red to describe far more complicated ideas, we wish to use flavour in the same way. The cocktail is a clear, colourless drink with ingredients representing that colour. The idea is to have the feeling of synaesthesia.

Taste of Adulthood

Af Klint inspired: London Dry Gin, Iris, Cherry, Violet, garnished with snail shell.

The inspiration for this cocktail came from the painting The No.5 Adulthood. We looked to embody the emotion of the painting through the drink. As colour and imagery evoke emotion, ingredients and flavour can bring on those same feelings. Floral, powdery elements such as Iris can carry feelings of whimsy, and Cherry and Violet could also conjure the joyful sensation aroused by viewing this particular work.

Choose from 14 seasonal craft beers, mixed fermentation brews, and the Uk’s finest most interesting cider producers.

We are celebrating artists Af Klint and Mondrian in collaboration with Verdant and DEYA breweries, who have gone head-to-head to create delicious Pale Ales. In August we’ll be brewing with Nigerian artist Emeka Ogboh and bringing is love of brewing into Tate’s Collection.

Séance Pale Ale

Inspired by Hilma af Klint, DEYA brewery has created "Séance", a 4.5% Pale Ale, a delicious session-able brew that uses orange zest for delightful citrus freshness. Artist Thom Hobson has created a special edition label.

The First Note Pale Ale

Inspired by Piet Mondrian, Verdant brewery have created 'The First Note' is a 5.2% Pale Ale, a hop-forward, endlessly juicy brew, a style for which Verdant is now world famous. Artist Justin Robertson has created a special edition label.

We’ve introduced a range of wines from the keg to reduce our impact, including a biodynamic Grüner-Veltliner and Beaujolais from the fabulous Château de Grand Pré. We’re thrilled to highlight the talent of Banele Vakele (Tembela Wines), who creates small quantities of brilliant and highly sought-after wine. Banele has created a Chenin Blanc and Syrah to celebrate the exhibition A World in Common.