Restaurant

Eat and drink within a contemporary architectural space serving modern British food with international influences

Opening times

Sunday to Thursday 12.00–15.00

Friday to Saturday 12.00–22.00

Tate Modern, Bankside, London SE1 9TG

Level 9 Restaurant is Tate Modern’s premium dining location in a contemporary, architectural space. The food is modern European with a strong emphasis on British ingredients. The menu changes regularly, reflecting the availability of seasonal ingredients and is flexible welcoming those that want a three course meal and the visitor needing a quick plate. Head Chef, Jon Atashroo, leads an incredible team who love to produce amazing and unforgettable food. As well as the seasonal à l carte, exhibition themed set menus are presented.

Alongside the food is a wine list that is modern and eclectic while also featuring classic bottles from Tate’s cellars. Tate has long been famous for its wine cellar, built on the reputation of the Rex Whistler restaurant’s award-winning list that focuses on the classic wines of Europe. The Tate Modern Restaurant’s wine list draws on the same core values of low margins and rare aged wines but its emphasis is on the less well-trodden areas of Europe and the New World.

The bar, with stunning views over St Paul’s and towards the Shard is open for non-diners serving a wide range of drink from Tate’s own coffee to wine and an extensive range of gin.

A plate of food at Tate Modern restaurant
A plate of food at Tate Modern restaurant
A plate of food at Tate Modern restaurant
Photograph of a bottle of red wine and wine glass
A photograph of a waitress at Tate Modern's restaurant
A photograph of a glass of whiskey
Photograph of the view from Tate Modern's restaurant
Photograph of the view from Tate Modern's restaurant

Menus

Download the à la carte menu (PDF, 285 KB)

Download the set menu (PDF, 2.4MB)

Download the dessert menu (PDF, 166 KB)

Download the wine list (PDF, 59 KB)

Opening times

Sunday to Thursday 12.00–15.00

Friday to Saturday 12.00–22.00

Friday and Saturday dinner 18.00–21.30

Restaurant Bar open Friday – Saturday 12pm – 10pm

If the restaurant is closed, alternatively you can visit the Kitchen and Bar on Level 6.

We are closed between services on Friday and Saturday


Location

Blavatnik Building, Level 9

We appreciate that our lifts are not the fastest way of accessing the Restaurant - we encourage those with Fitbit’s or who want first dibs on the wine to take the stairs!

Tate Modern
Bankside
London SE1 9TG
Plan your visit

Contact

Email: modern.restaurant@tate.org.uk

Phone: + (44) 207 401 5108

Related Events

Food and drink

The Wine World in 1932

28 Apr 2018

Join us for a guided tasting of wines reflected by the trends of 1932

Food and drink

Lunch and the EY Exhibition: Picasso 1932

Until 9 Sep 2018

​Enjoy two courses from an artist-inspired set menu with access to the exhibition

Also at Tate Modern