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DON'T MISS

Exhibition

Lee Miller

Tate Britain
Until 15 Feb 2026
Exhibition

Theatre Picasso

Tate Modern
Until 12 Apr 2026
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Now booking Tate Modern Food and drink

100 Best Australian Wines Festival Tasting and Dinner

We’re experiencing technical issues with the booking page and aim to have this resolved soon

Due to popular demand we will be adding an additional session from 12.00–14.30

7 March 2026 at 16.30–19.00
Book tickets Become a Member
Photograph of three full wine glasses showing the house range of rose, white and red.

Join us for a celebration of wine, food and music

Following two wonderful years, we're delighted to welcome back the 100 Best Australian Wines Festival with Matthew Jukes. This special event brings together over 50 of the highest-scoring wines from Matthew's celebrated annual list of the best Australian wines.

Join us for a relaxed walk-around tasting where you'll discover everything from everyday gems to exceptional premium bottles. Meet the wine importers and merchants behind these beautiful wines, learn their stories, and enjoy the chance to chat with Matthew himself.

For those who'd like to make an evening of it, we're offering an optional three-course dinner at our Level 6 Restaurant. Our new head chef, Tommy Boland, will prepare a special menu celebrating the very best of British ingredients. Matthew has hand-picked a selection of wines available to pre-order for dinner ahead of your visit.

Our galleries will be open for extended hours until 21.00, giving you the wonderful opportunity to enjoy the art after your tasting and before dinner. A truly special way to spend an evening at Tate.

Matthew Jukes, a renowned international wine writer, is celebrated for his exceptional knowledge of Australian wines. He is widely regarded as one of the most knowledgeable experts in the field. Each year, Jukes tastes over 4,000 Australian wines, curating his prestigious “100 Best Australian Wines Report” from this extensive selection. With over three decades of experience in the wine industry, he is known for his deep understanding of wine and his authoritative reports, which have earned him respect worldwide.

This is a rare opportunity to taste and learn about the best wines Australia has to offer with Matthew Jukes, the leading authority on Australian wine. Be sure to register early for this remarkable wine experience!

Guest will have a choice of one dish from each course.

Starters

Smoked trout and crab rillette, crème fraiche, dill, pickled cucumber

Chicken liver parfait, currants, hazelnuts, lambs’ lettuce, brioche

Burrata, courgette, mint, olive oil, heirloom radish (vg)

Mains

Rump of lamb, onion soubise, pea, mint and bacon dressing

Roasted cod, crushed potatoes, sprouting broccoli, seaweed butter sauce

Potato gnocchi, wild garlic pesto, pinenuts, courgette, parmesan

Desserts

Chocolate and hazelnut pave, milk ice cream

Tiramisu

Selection of cheese, caramelised onion chutney, oatcakes

All Tate Modern entrances are step-free. You can enter via the Turbine Hall and into the Natalie Bell Building on Holland Street, or into the Blavatnik Building on Sumner Street.

There are lifts to every floor of the Blavatnik and Natalie Bell buildings. Alternatively you can take the stairs.

  • Fully accessible toilets are located on every floor on the concourses.
  • A quiet room is available to use in the Natalie Bell Building on Level 4.
  • Ear defenders can be borrowed from the Ticket desks.

To help plan your visit to Tate Modern, have a look at our visual story. It includes photographs and information about what you can expect from a visit to the gallery.

Download Tate Modern map PDF

For more information before your visit:

  • Email hello@tate.org.uk
  • Call +44 (0)20 7887 8888 (daily 09.45–18.00)

Check all Tate Modern accessibility information

Tate Modern

Blavatnik Building, Level 6

Bankside
London SE1 9TG
Plan your visit

Date & Time

7 March 2026 at 16.30–19.00

Seating times for the optional dinner will be staggered from 18.45–20.00

Pricing

£90 / £85 for Members

We’re experiencing technical issues with the booking page and aim to have this resolved soon

Wine Tasting and Dinner / £85 for Tate Collective

Wine Tasting 16.30–19.00 tickets are now fully booked

Due to popular demand we will be adding an additional session from 12.00–14.30

Book tickets Become a Member
Left Right
Food and drink

Valentine’s Dinner

Celebrate Valentine’s Day at Tate with a four course dinner, alongside access to the collection at night

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100 Best Australian Wines Festival: Tasting and Dinner

Join us for a celebration of wine, food and music

Food and drink

The London Cider Salon

The London Cider Salon is the perfect way to explore the emerging world of the finest ciders and perries

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Santiago Lastra x Tate

Tate collaborates with internationally acclaimed chef Santiago Lastra on bespoke menu celebrating Frida Kahlo: The Making of an Icon

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