Tate Modern is delighted to announce a new culinary collaboration with internationally acclaimed London-based chef Santiago Lastra, founder of the Michelin-starred Mexican restaurant KOL, who has created an exclusive menu inspired by Tate Modern’s major exhibition Frida Kahlo: The Making of an Icon.
How to book
If you are a Member
If you are not a Member
The exhibition with lunch or dinner can be booked via our Frida Kahlo: The Making of an Icon exhibition page.
Menu
The menu will be announced in April.
Find out more
All Tate Modern entrances are step-free. You can enter via the Turbine Hall and into the Natalie Bell Building on Holland Street, or into the Blavatnik Building on Sumner street.The Restaurant and Bar is on Level 6 of the Natalie Bell Building. There are lifts to every floor of the Natalie Bell Building. Alternatively you can take the stairs.
- Fully accessible toilets are located on every floor on the concourses
- A quiet room is available to use in the Natalie Bell Building on Level 4
- Ear defenders can be borrowed from the Ticket desks
To help plan your visit to Tate Modern, have a look at our visual story. It includes photographs and information about what you can expect from a visit to the gallery.
For more information before your visit:
- Email hello@tate.org.uk
- Call +44 (0)20 7887 8888 – option 1 (daily 10.00–17.00)