Tate Modern Restaurant and Bar

Set Menu £41 for three courses
Lunch Mon–Sun 12.00–15.00
Dinner Fri–Sat 18.30–21.30

From 25 June to 31 August, Tate Modern Restaurant presents a limited-edition menu created by acclaimed chef Santiago Lastra, inspired by Frida Kahlo: The Making of an Icon.

Heritage Tomatoes Ceviche Tostada
A playful, interactive opening course inspired by Frida’s iconic home. Guests paint their own tostadas with a vivid blue salsa, which transforms from blue to pink with a squeeze of lemon — creating an edible artwork that reflects her spirit of creativity and individuality.

Short Rib Tamal
At the heart of this dish is mole poblano, one of Mexico’s most iconic sauces, made from a complex blend of chillies, spices, nuts and chocolate. Paired with slow-braised short rib and wrapped in a delicate tamal, it celebrates indigenous culinary traditions while reflecting the layered relationship between Frida Kahlo and Diego Rivera.

Buñuelos & Watermelon
A vibrant final course inspired by Kahlo’s last painting. Crisp buñuelos are paired with a multi-layered ice cream evoking the taste of watermelon, celebrating vitality, resilience and joy.

Drinks

KOL Margarita – £14
Volcán de Mi Tierra Tequila, Yuzu Sake, Muyu Chinotto (18.6%)

KOL Virgin Margarita – £8.50
Almave 0% agave spirit, Agave syrup, Verjus (0%)

KOL Primavera – £16 / 50ml
Tepextate, Puebla (46.8%)

Curated Wine Pairing – £28
Three wines selected by our Head of Cellar to accompany each course. Speak to your server for details.

I Would Give Her Flowers – £8.95
Tate x Verdant 4.5% Lager (440ml can)
Made in collaboration with Verdant Brewing. This Mexican lager takes inspiration from Frida Kahlo’s love of native flora, much of which filled the gardens of La Casa Azul.

Tender Thorns – £8.95
Tate x Verdant 6.5% IPA (440ml can)
Brewed as a companion to I Would Give Her Flowers, this hazy IPA is juicy and expressive, with a gentle bitterness beneath.

Ojo de Dios Michelada – £15.50
A smoky twist on the classic Mexican beer cocktail, combining Ojo de Dios Mezcal, tomato and lime with our I Would Give Her Flowers Mexican Lager, finished with a spiced Tajín rim (5.3%)

Coffee by Tate – COFEMO (Chiapas, Mexico)
Roasted at Tate Britain, this coffee was sourced from a female cooperative in the Los Altos de Chiapas region of Southern Mexico. The cooperative consists of 58 indigenous women from various generations, aged 20 to 60. If you’ve enjoyed this coffee, it’s on us when you purchase a 250g bag of Coffee by Tate.

How to book

The exhibition with lunch or dinner can be booked via our Frida Kahlo: The Making of an Icon exhibition page. Choose a time slot that includes lunch or dinner when booking your exhibition ticket.

If you are a Member, you can book the exhibition with lunch or dinner here.

Lunch Mon–Sun 1 2.00–15.00

Dinner Fri–Sat 18.30–21.30

Please note: This is a sample seasonal menu. Dishes and ingredients change regularly according to availability, so the menu on the day of your visit may differ.

Snacks

Sweet, spicy and salted nuts (vg)

Nocellara del Belice olives (vg)

Sourdough bread and cultured butter (v)

Grilled spicy chorizo with aioli

Starters

Chicken liver parfait, currants, hazelnuts, lambs' lettuce and brioche

Dorset crab and chalk stream trout rillette, crème fraîche, dill and pickled cucumber

Scorched mackerel with celeriac and apple remoulade, horseradish

Cashew hummus, broad beans, seeded crackers and grilled spring onions (vg)

Burrata with fennel, rocket, basil, citrus and chilli (v)

Wye Valley asparagus, goat curd labneh and crispy bantam egg (v)

Mains

Roasted monkfish tail with peas, broad beans, pancetta and lemon oil

Potato gnocchi with courgette velouté, pine nuts, red onion and Grana Padano (v)

Trofie pasta with white asparagus, morels and truffled pangrattato (v)

Roast chicken breast with cauliflower purée, Jersey Royals, beans and jus gras

Grilled bavette steak with watercress and shallot salad, Béarnaise sauce

Market fish of the day

Sides

Skin-on fries (vg)

Gem 'Waldorf' salad with grapes, walnuts, apple, celery and mustard mayonnaise (v)

Roasted organic carrots with lovage pesto, feta and pumpkin seeds (v)

15.00–17.00

Snacks

Gordal olives – £5
Marcona almonds – £6
Borough focaccia, cultured butter – £6
Skin on fries (vg) – £6
Grilled spicy chorizo, aioli – £9
Boquerones, chilli, parsley, lemon – £8

Drinks

Softs

Early tea time – £7.70
Hibiscus feelings – £7.70
Jasmine breeze – £7.70
Momo kombucha – £5.95
Lemonaid (lime or blood orange) – £4.50
Jukes cordialities (No.1, No.2, No.8) – £9.50
Big Tom’s spicy tomato juice – £4.50
Orange juice – £3.50
Apple juice – £3.50

Cocktails

Negroni – £13.50
English negroni – £13.50
Bloody Mary – £12.50
Tom Collins – £12.95
Ginger daiquiri – £13.95
Aperol spritz – £12.50
Manhattan – £11.00
Old fashioned – £12.95
Elderflower spritz – £12.50

Vermouths & Aperitifs

Lillet blanc / rosé – £6.00
Antica Formula – £6.00
Cocchi vermouth di Torino / Americano – £6.00
Cucielo bianco / rosso – £6.00
Schofields dry vermouth – £7.50
Campari – £6.00

Mixers

Fevertree tonic, lemonade or soda – £3.25

Beer & Cider

Harbour Brewing, Singlefin Lager (2/3 or pint) – £6.15 / £7.40
Drop Project, Haze NEIPA (2/3 or pint) – £5.95 / £7.95
Seasonal beers – Ask your server
Dunkertons Black Fox Cider 500ml – £7.20
Oliver’s Perry ‘Almost a Pet Nat’ 750ml – £25.00
Find & Foster x Tate Pet Nat 750ml – £35.00

Explore our celebrated wine list, curated from the cellars at Tate Britain. Ask our team about regular wine evenings at Tate.

Wines are served as 125ml glass, 375ml half bottle, and 750ml full bottle

Wine List

Ask your server about our wine events at Tate

Sparkling

Coates & Seely Brut Réserve – £15.50 / £– / £74
Hundred Hills Signature Rosé 2018 – £16 / £– / £80
Billecart-Salmon Brut Réserve – £17 / £44 / £83
Crémant d’Alsace, Bruno Sorg – £– / £– / £56
Billecart-Salmon Brut Rosé – £– / £48 / £98

White

Leeuwin Estate Prelude Chardonnay – £16 / £45 / £87
Chanin Santa Barbara Chardonnay – £18 / £53 / £103
Lyrarakis ‘Psarades’ Dafni – £7.70 / £23 / £45
Domaine de Séailles ‘Presto’ – £5.90 / £17.50 / £34
Zaccagnini Salmàgina – £8.50 / £25 / £49
Quinta de la Rosa Reserva – £9 / £26 / £50
Eric Texier ‘Adéle’ – £9.90 / £29 / £57
Jean Collet Chablis – £– / £– / £40
Mittnacht Riesling (Biodynamic) – £– / £– / £25
Pazo de Señorans Albariño – £– / £– / £69

Rosé

Clos Cantenac ‘L’Exubérance’ – £8.50 / £25 / £49
Fondugues-Pradugues ‘Eau de Rosée’ – £7.50 / £22.40 / £44

Red

Thistledown ‘She’s Electric’ Grenache – £12 / £33 / £64
Clos Cantenac Grand Cru – £16 / £45 / £87
Keermont Cabernet Sauvignon – £9.90 / £29 / £57
Argiano Rosso di Montalcino – £10.50 / £31 / £60
Lyrarakis ‘Queen’ Liatiko – £6.60 / £19.50 / £38
Château Pesquié Côtes de Ventoux – £5.90 / £17.50 / £34
Ridge Geyserville – £17 / £50 / £–
Damilano Barolo ‘LeCinqueVigne’ – £– / £– / £42
Château des Tours Brouilly – £– / £– / £25
Abel Mendoza Rioja ‘Jarrate’ – £– / £– / £54
Louis Guntrum Pinot Noir Reserve – £– / £– / £75

Drinks

Softs

Early tea time – £7.70
Hibiscus feelings – £7.70
Jasmine breeze – £7.70
Momo kombucha – £5.95
Lemonaid (lime or blood orange) – £4.50
Jukes cordialities (No.1, No.2, No.8) – £9.50
Big Tom’s spicy tomato juice – £4.50
Orange juice – £3.50
Apple juice – £3.50

Cocktails

Negroni – £13.50
English negroni – £13.50
Bloody Mary – £12.50
Tom Collins – £12.95
Ginger daiquiri – £13.95
Aperol spritz – £12.50
Manhattan – £11.00
Old fashioned – £12.95
Elderflower spritz – £12.50

Vermouths & Aperitifs

Lillet blanc / rosé – £6.00
Antica Formula – £6.00
Cocchi vermouth di Torino / Americano – £6.00
Cucielo bianco / rosso – £6.00
Schofields dry vermouth – £7.50
Campari – £6.00

Mixers

Fevertree tonic, lemonade or soda – £3.25

Beer & Cider

Harbour Brewing, Singlefin Lager (2/3 or pint) – £6.15 / £7.40
Drop Project, Haze NEIPA (2/3 or pint) – £5.95 / £7.95
Seasonal beers – Ask your server
Dunkertons Black Fox Cider 500ml – £7.20
Oliver’s Perry ‘Almost a Pet Nat’ 750ml – £25.00
Find & Foster x Tate Pet Nat 750ml – £35.00

Saturday-Sunday 10.00–12.00

Coffee by Tate

Espresso – £3.80
Macchiato – £3.80
Americano – £4.00
Flat White – £4.20
Cappuccino – £4.20
Latte – £4.20
Iced Latte / Iced Americano – £5.00 / £5.50
Cortado – £4.20
Iced Matcha Latte – £6.00

Tea

JING Tea selection – £4–£6

• English Breakfast
• Earl Grey
• Decaf Ceylon
• Lemongrass & Ginger
• Jasmine Silver Needle
• Organic Dragon Well

Island’s Hot Chocolate (65%) – £5.50

Pastries

Pastel de Nata – £3.75
Croissant – £3.99
Pain au Chocolat – £4.25
Almond Croissant – £4.95
Danish – £4.99

Cocktails (from 11.00)

Bellini – £14
Mimosa – £14
Bloody Mary – £13.50

All Tate Modern entrances are step-free. You can enter via the Turbine Hall and into the Natalie Bell Building on Holland Street, or into the Blavatnik Building on Sumner street.The Restaurant and Bar is on Level 6 of the Natalie Bell Building. There are lifts to every floor of the Natalie Bell Building. Alternatively you can take the stairs.

• Fully accessible toilets are located on every floor on the concourses
• A quiet room is available to use in the Natalie Bell Building on Level 4
• Ear defenders can be borrowed from the Ticket desks

To help plan your visit to Tate Modern, have a look at our visual story. It includes photographs and information about what you can expect from a visit to the gallery.

For more information before your visit:

• Email hello@tate.org.uk
• Call +44 (0)20 7887 8888 – option 1 (daily 10.00–17.00)

Check all Tate Modern accessibility information