Tate Modern Restaurant and Bar

Explore our celebrated wine list, curated from the cellars at Tate Britain. Ask our team about regular wine evenings at Tate.

Wines are served as 125ml glass, 375ml half bottle, and 750ml full bottle

Wine List

Ask your server about our wine events at Tate

Sparkling

Coates & Seely Brut Réserve – £15.50 / £– / £74
Hundred Hills Signature Rosé 2018 – £16 / £– / £80
Billecart-Salmon Brut Réserve – £17 / £44 / £83
Crémant d’Alsace, Bruno Sorg – £– / £– / £56
Billecart-Salmon Brut Rosé – £– / £48 / £98

White

Leeuwin Estate Prelude Chardonnay – £16 / £45 / £87
Chanin Santa Barbara Chardonnay – £18 / £53 / £103
Lyrarakis ‘Psarades’ Dafni – £7.70 / £23 / £45
Domaine de Séailles ‘Presto’ – £5.90 / £17.50 / £34
Zaccagnini Salmàgina – £8.50 / £25 / £49
Quinta de la Rosa Reserva – £9 / £26 / £50
Eric Texier ‘Adéle’ – £9.90 / £29 / £57
Jean Collet Chablis – £– / £– / £40
Mittnacht Riesling (Biodynamic) – £– / £– / £25
Pazo de Señorans Albariño – £– / £– / £69

Rosé

Clos Cantenac ‘L’Exubérance’ – £8.50 / £25 / £49
Fondugues-Pradugues ‘Eau de Rosée’ – £7.50 / £22.40 / £44

Red

Thistledown ‘She’s Electric’ Grenache – £12 / £33 / £64
Clos Cantenac Grand Cru – £16 / £45 / £87
Keermont Cabernet Sauvignon – £9.90 / £29 / £57
Argiano Rosso di Montalcino – £10.50 / £31 / £60
Lyrarakis ‘Queen’ Liatiko – £6.60 / £19.50 / £38
Château Pesquié Côtes de Ventoux – £5.90 / £17.50 / £34
Ridge Geyserville – £17 / £50 / £–
Damilano Barolo ‘LeCinqueVigne’ – £– / £– / £42
Château des Tours Brouilly – £– / £– / £25
Abel Mendoza Rioja ‘Jarrate’ – £– / £– / £54
Louis Guntrum Pinot Noir Reserve – £– / £– / £75

Drinks

Softs
Early tea time – £7.70
Hibiscus feelings – £7.70
Jasmine breeze – £7.70
Momo kombucha – £5.95
Lemonaid (lime or blood orange) – £4.50
Jukes cordialities (No.1, No.2, No.8) – £9.50
Big Tom’s spicy tomato juice – £4.50
Orange juice – £3.50
Apple juice – £3.50

Cocktails
Negroni – £13.50
English negroni – £13.50
Bloody Mary – £12.50
Tom Collins – £12.95
Ginger daiquiri – £13.95
Aperol spritz – £12.50
Manhattan – £11.00
Old fashioned – £12.95
Elderflower spritz – £12.50

Vermouths & Aperitifs
Lillet blanc / rosé – £6.00
Antica Formula – £6.00
Cocchi vermouth di Torino / Americano – £6.00
Cucielo bianco / rosso – £6.00
Schofields dry vermouth – £7.50
Campari – £6.00

Mixers
Fevertree tonic, lemonade or soda – £3.25

Beer & Cider
Harbour Brewing, Singlefin Lager (2/3 or pint) – £6.15 / £7.40
Drop Project, Haze NEIPA (2/3 or pint) – £5.95 / £7.95
Seasonal beers – Ask your server
Dunkertons Black Fox Cider 500ml – £7.20
Oliver’s Perry ‘Almost a Pet Nat’ 750ml – £25.00
Find & Foster x Tate Pet Nat 750ml – £35.00

À La Carte

Served 12.00–15.00

Nibbles
Gordal picante olives – £5
Toasted Catalan almonds – £5
Country sourdough, salted butter – £7

To Start
Smoked chalk stream trout, potato & dill – £14
Green beans, watercress, soft boiled egg & anchovy – £12
Pork & duck rillettes, toast & cornichons – £12
Tomato, fennel & pea puree (V) – £11

Mains
Pollock, celeriac & cider butter sauce – £28
Fosse Meadows chicken breast, fennel, courgettes & aioli – £27
Roast aubergine, pearled spelt, borlotti beans & green sauce (V) – £22
Bavette steak, potato wedges & tarragon mayonnaise – £27

Desserts
Sour cherry brownie & wild cherry sorbet – £8
Strawberries, meringue & cream – £9
Apricot & almond tart, crème fraiche – £9

Bar Menu

12.00–15.00

Nibbles
Gordal picante olives – £5
Toasted Catalan almonds – £5
Country sourdough, salted butter – £7

Meat & Cheese
Neal’s Yard Dairy British cheese – £16
Kirkham's Lancashire, St Jude, Brunswick Blue, oatcakes & chutney
Charcuterie plate – £14
Prosciutto di Parma, fennel salami, Coppa, cornichons, sourdough

Bar Plates
Green beans, watercress, soft boiled egg & anchovy – £12
Broad bean, tomato & fennel (V) – £11
Smoked chalk stream trout, cream cheese & dill open sandwich – £14
Chicken, tarragon mayonnaise & watercress open sandwich – £12
Spring leaf salad (V) – £7
Potato wedges (V) – £7

Bar Menu

15.00–17.00

Nibbles
Gordal picante olives – £5
Toasted Catalan almonds – £5
Country sourdough, salted butter – £7

Meat & Cheese
Neal’s Yard Dairy British cheese – £16
Kirkham's Lancashire, St Jude, Brunswick Blue, oatcakes & chutney
Charcuterie plate – £14
Prosciutto di Parma, fennel salami, Coppa, cornichons, sourdough

Bar Plates
Green beans, watercress, soft boiled egg & anchovy – £12
Broad bean, tomato & fennel (V) – £11
Smoked chalk stream trout, cream cheese & dill open sandwich – £14
Chicken, tarragon mayonnaise & watercress open sandwich – £12
Spring leaf salad (V) – £7
Potato wedges (V) – £7

Desserts
Sour cherry brownie, wild cherry sorbet (V) – £8
Apricot & almond tart, crème fraiche – £9
Strawberries, meringue & cream – £9
Fruit scones, clotted cream, strawberry & orange jam – £8

£30 per person plus 12.5% service charge

Our take on the classic afternoon tea includes:

• Fruit scones, Cornish clotted cream, strawberry and orange jam
• Smoked chalk stream trout, cream cheese and dill open sandwich
• Roast chicken, tarragon mayonnaise & watercress open sandwich
• Mini banana & rum pie 
• Mini chocolate mousse cake
• Coffee by Tate or Jing Tea

_{Dietary needs can be catered for with 24 hours notice. Vegan and gluten free options available.}

Turbine x BEAK

Earlier this year, we teamed up with our friends at Beak brewery to make Turbine, a special edition Double Dry-Hopped Pale Ale in celebration of Tate Modern’s 25th anniversary. This beer is bursting with Riwaka, Mosaic, and Citra hops, offering vibrant flavours of tangerine, cassis, passion fruit, and mango.

Turbine named in honour of our iconic Turbine Hall, which has delivered 25 years of extraordinary art commissions. On the night, guests will have after-hours access to the Turbine Hall Bridge. A chance to take in the space that inspired the beer, with Louise Bourgeois’ Maman sculpture back at Tate for the first time since 2000.

We’re excited to launch this collaboration on 8 May, ahead of Tate Modern’s birthday weekend, with a Beak tap takeover at the Corner from 18.00 to 23.00. Jay Cover's incredible artwork will be featured at the launch party, alongside live DJ sets and beer tasting.

‘REZ’ x Verdant

A wonderful lot of Riwaka hops plays supporting role to the fruit filled pungency of Citra and Mosaic in this full and fantastic pale ale.

REZ is a collaboration with our good friends at Verdant, to celebrate the launch of Electric Dreams. Inspired by the exhibition and its theme, our collab brew is a blend of art and craft, inspired by the low-resolution look of pre-internet electronica. It’s a beer born out of fun and the love of collaboration.

'Electric Blue Lagoon'

Immerse your senses with one of our artist-inspired cocktails and mocktails. This season we're celebrating Electric Dreams with blue curaçao, vodka and lemonade.

All Tate Modern entrances are step-free. You can enter via the Turbine Hall and into the Natalie Bell Building on Holland Street, or into the Blavatnik Building on Sumner street.

The Restaurant and Bar is on Level 6 of the Natalie Bell Building. There are lifts to every floor of the Natalie Bell Building. Alternatively you can take the stairs.

• Fully accessible toilets are located on every floor on the concourses
• A quiet room is available to use in the Natalie Bell Building on Level 4
• Ear defenders can be borrowed from the Ticket desks

To help plan your visit to Tate Modern, have a look at our visual story. It includes photographs and information about what you can expect from a visit to the gallery.

For more information before your visit:

• Email hello@tate.org.uk
• Call +44 (0)20 7887 8888 – option 1 (daily 10.00–17.00)

Check all Tate Modern accessibility information