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Our Restaurant and Bar sits at the top of Tate Modern with panoramic views across the Thames of St Paul’s Cathedral.
Led by Head Chef Chris Gillard, formerly of St John, our menu focuses on bold, seasonal British dishes, with a commitment to sustainable sourcing and simple, thoughtful cooking.
We also offer an all-day bar menu and our take on the classic afternoon tea.
Our menus
Explore our celebrated wine list, curated from the cellars at Tate Britain. Ask our team about regular wine evenings at Tate.
SPARKLING
Coates & Seely Brut Réserve NV, Hampshire 12% ABV — 125ml £15.50 / 750ml £74
2018 Signature Rosé, Hundred Hills, Oxford 12% ABV — 125ml £16 / 750ml £80
Billecart-Salmon Brut Réserve NV, Champagne 12% ABV — 125ml £17 / 375ml £44 / 750ml £83
Crémant d’Alsace Brut NV, Domaine Bruno Sorg, Alsace 12.5% ABV — 750ml £56
Billecart-Salmon Brut Rosé NV, Champagne 12% ABV — 375ml £48 / 750ml £98
WHITE
2022 Prelude Vineyards Chardonnay (Coravin), Leeuwin Estate, Western Australia 13.5% ABV — 125ml £16 / 375ml £45 / 750ml £87
2021 Santa Barbara County Chardonnay (Coravin), Chanin, Santa Maria Valley 13% ABV — 125ml £18 / 375ml £53 / 750ml £103
2024 ‘Psarades’ Dafni, Lyrarakis, Crete 14% ABV — 125ml £7.70 / 375ml £23 / 750ml £45
2022 Côtes de Gascogne ‘Presto’, Domaine de Séailles, Tap Wine 12% ABV — 125ml £5.90 / 375ml £17.50 / 750ml £34
2022 Salmàgina, Zaccagnini, Marche 14% ABV — 125ml £8.50 / 375ml £25 / 750ml £49
2023 La Rosa Reserva, Quinta de la Rosa, Douro 13% ABV — 125ml £9 / 375ml £26 / 750ml £50
2022 Adéle, Eric Texier, Northern Rhône, Tap Wine 12.5% ABV — 125ml £9.90 / 375ml £29 / 750ml £57
2022 Chablis, Domaine Jean Collet et Fils, Burgundy 12.5% ABV — 750ml £40
2022 ‘Terres d’Étoiles’ Riesling (Biodynamic), Domaine Christophe Mittnacht, Alsace 14% ABV — 750ml £25
2020 Albariño Colección, Pazo de Señorans, Rías Baixas 13% ABV — 750ml £69
ROSÉ
2024 L’Exubérance Rosé, Du Clos Cantenac, Bordeaux 13% ABV — 125ml £8.50 / 375ml £25 / 750ml £49
2022 Eau de Rosée, Fondugues-Pradugues, Provence 12% ABV — 125ml £7.50 / 375ml £22.40 / 750ml £44
RED
2018 ‘She’s Electric’ Grenache, Thistledown, McLaren Vale 13.5% ABV — 125ml £12 / 375ml £33 / 750ml £64
2016 Clos Cantenac Grand Cru, St Emilion 14% ABV — 125ml £16 / 375ml £45 / 750ml £87
2021 Cabernet Sauvignon, Keermont, Stellenbosch 15% ABV — 125ml £9.90 / 375ml £29 / 750ml £57
2022 Rosso di Montalcino, Argiano, Montalcino 14.5% ABV — 125ml £10.50 / 375ml £31 / 750ml £60
2023 ‘Queen’ Liatiko, Lyrarakis, Crete 13.5% ABV — 125ml £6.60 / 375ml £19.50 / 750ml £38
2022 Côtes de Ventoux, Château Pesquié, Tap Wine 14.5% ABV — 125ml £5.90 / 375ml £17.50 / 750ml £34
2015 Geyserville (Coravin), Ridge Vineyards, Sonoma County 14.7% ABV — 125ml £17 / 375ml £50
2013 Barolo ‘LeCinqueVigne’, Damilano, Piemonte 14.5% ABV — 750ml £42
2021 Brouilly, Château des Tours, Beaujolais 13.5% ABV — 750ml £25
2020 Rioja ‘Jarrate’, Abel Mendoza, Rioja DOC 14.5% ABV — 750ml £54
2014 Pinot Noir Reserve, Louis Guntrum, Rheinhessen 13.5% ABV — 750ml £75
Served 12.00-15.00
To start
Smoked chalk stream trout, potato & dill 12
English asparagus & sauce gribiche 11
Pork & pigeon terrine 11
Broad bean, tomato & fennel 10
Main
Hake, celeriac & cider butter sauce 28
Confit duck leg, peas, bacon & little gem 24
King oyster mushroom, red wine leeks, Carlin peas & wild garlic 23
Bavette steak, potato wedges & aioli 23
Sides
Spring leaf salad 8
Potato wedges & house ketchup 8
Grilled hispi cabbage & dulse butter sauce 8
Turnips, greens, garlic & miso 8
Dessert
Sour cherry brownie & wild cherry sorbet 8
Steamed ginger pudding & marmalade butterscotch sauce 8
Rhubarb sherry trifle 8
BAR MENU 15.00-17.00
Nibbles
Gordal picante olives 5
Toasted Catalan almonds 5
Country sourdough, salted butter 7
Meat and cheese
Neal’s Yard Dairy British Cheese 16
Kirkham's Lancashire, St Jude, Brunswick Blue
Served with oatcakes, and pear, apple, apricot, & fig chutney
Charcuterie Plate 14
Prosciutto di Parma, fennel salami, Coppa, cornichons, sourdough
Bar Plates
Green beans, watercress, soft boiled egg & anchovy 12
Broad bean, tomato & fennel (V) 11
Smoked chalk stream trout, cream cheese & dill open sandwich 14
Chicken, tarragon mayonnaise & watercress open sandwich 12
Spring leaf salad (V) 7
Potato wedges (V) 7
Desserts
Sour cherry brownie, wild cherry sorbet (V) 8
Apricot & almond tart, crème fraiche 9
Strawberries, meringue & cream 9
Fruit scones, Cornish clotted cream, strawberry & orange jam 8
BAR MENU 12.00-15.00
Served 15.00–17.00
Nibbles
Gordal picante olives 5
Toasted Catalan almonds 5
Country sourdough, salted butter 7
Meat and cheese
Neal’s Yard Dairy British Cheese 16
Kirkham's Lancashire, St Jude, Brunswick Blue
Served with oatcakes, and pear, apple, apricot, & fig chutney
Charcuterie Plate 14
Prosciutto di Parma, fennel salami, Coppa, cornichons, sourdough
Bar Plates
Green beans, watercress, soft boiled egg & anchovy 12
Broad bean, tomato & fennel (V) 11
Smoked chalk stream trout, cream cheese & dill open sandwich 14
Chicken, tarragon mayonnaise & watercress open sandwich 12
Spring leaf salad (V) 7
Potato wedges (V) 7
£30 per person plus 12.5% service charge
Our take on the classic afternoon tea includes:
- Fruit scones, Cornish clotted cream, strawberry and orange jam
- Smoked chalk stream trout, cream cheese and dill open sandwich
- Roast chicken, tarragon mayonnaise & watercress open sandwich
- Mini banana & rum pie
- Mini chocolate mousse cake
- Coffee by Tate or Jing Tea
Dietary needs can be catered for with 24 hours notice. Vegan and gluten free options available.
Turbine x BEAK
Earlier this year, we teamed up with our friends at Beak brewery to make Turbine, a special edition Double Dry-Hopped Pale Ale in celebration of Tate Modern’s 25th anniversary. This beer is bursting with Riwaka, Mosaic, and Citra hops, offering vibrant flavours of tangerine, cassis, passion fruit, and mango.
Turbine named in honour of our iconic Turbine Hall, which has delivered 25 years of extraordinary art commissions. On the night, guests will have after-hours access to the Turbine Hall Bridge. A chance to take in the space that inspired the beer, with Louise Bourgeois’ Maman sculpture back at Tate for the first time since 2000.
We’re excited to launch this collaboration on 8 May, ahead of Tate Modern’s birthday weekend, with a Beak tap takeover at the Corner from 18.00 to 23.00. Jay Cover's incredible artwork will be featured at the launch party, alongside live DJ sets and beer tasting.
‘REZ’ x Verdant
A wonderful lot of Riwaka hops plays supporting role to the fruit filled pungency of Citra and Mosaic in this full and fantastic pale ale.
REZ is a collaboration with our good friends at Verdant, to celebrate the launch of Electric Dreams. Inspired by the exhibition and its theme, our collab brew is a blend of art and craft, inspired by the low-resolution look of pre-internet electronica. It’s a beer born out of fun and the love of collaboration.
'Electric Blue Lagoon'
Immerse your senses with one of our artist-inspired cocktails and mocktails. This season we're celebrating Electric Dreams with blue curaçao, vodka and lemonade.
Vegan options available. Allergen information available on request.
The featured menu is seasonal and some dishes may vary
Accessibility
All Tate Modern entrances are step-free. You can enter via the Turbine Hall and into the Natalie Bell Building on Holland Street, or into the Blavatnik Building on Sumner street.
The Restaurant and Bar is on Level 6 of the Natalie Bell Building. There are lifts to every floor of the Natalie Bell Building. Alternatively you can take the stairs.
- Fully accessible toilets are located on every floor on the concourses
- A quiet room is available to use in the Natalie Bell Building on Level 4
- Ear defenders can be borrowed from the Ticket desks
To help plan your visit to Tate Modern, have a look at our visual story. It includes photographs and information about what you can expect from a visit to the gallery.
For more information before your visit:
- Email hello@tate.org.uk
- Call +44 (0)20 7887 8888 – option 1 (daily 10.00–17.00)
