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Our Restaurant and Bar sits at the top of Tate Modern with panoramic views across the Thames of St Paul’s Cathedral.
Our menu focuses on bold, seasonal British dishes, with a commitment to sustainable sourcing and simple, thoughtful cooking.
We also offer an all-day bar menu.
Our menus
Explore our celebrated wine list, curated from the cellars at Tate Britain. Ask our team about regular wine evenings at Tate.
Wines are served as 125ml glass, 375ml half bottle, and 750ml full bottle
Wine List
Ask your server about our wine events at Tate
Sparkling
Coates & Seely Brut Réserve – £15.50 / £– / £74
Hundred Hills Signature Rosé 2018 – £16 / £– / £80
Billecart-Salmon Brut Réserve – £17 / £44 / £83
Crémant d’Alsace, Bruno Sorg – £– / £– / £56
Billecart-Salmon Brut Rosé – £– / £48 / £98
White
Leeuwin Estate Prelude Chardonnay – £16 / £45 / £87
Chanin Santa Barbara Chardonnay – £18 / £53 / £103
Lyrarakis ‘Psarades’ Dafni – £7.70 / £23 / £45
Domaine de Séailles ‘Presto’ – £5.90 / £17.50 / £34
Zaccagnini Salmàgina – £8.50 / £25 / £49
Quinta de la Rosa Reserva – £9 / £26 / £50
Eric Texier ‘Adéle’ – £9.90 / £29 / £57
Jean Collet Chablis – £– / £– / £40
Mittnacht Riesling (Biodynamic) – £– / £– / £25
Pazo de Señorans Albariño – £– / £– / £69
Rosé
Clos Cantenac ‘L’Exubérance’ – £8.50 / £25 / £49
Fondugues-Pradugues ‘Eau de Rosée’ – £7.50 / £22.40 / £44
Red
Thistledown ‘She’s Electric’ Grenache – £12 / £33 / £64
Clos Cantenac Grand Cru – £16 / £45 / £87
Keermont Cabernet Sauvignon – £9.90 / £29 / £57
Argiano Rosso di Montalcino – £10.50 / £31 / £60
Lyrarakis ‘Queen’ Liatiko – £6.60 / £19.50 / £38
Château Pesquié Côtes de Ventoux – £5.90 / £17.50 / £34
Ridge Geyserville – £17 / £50 / £–
Damilano Barolo ‘LeCinqueVigne’ – £– / £– / £42
Château des Tours Brouilly – £– / £– / £25
Abel Mendoza Rioja ‘Jarrate’ – £– / £– / £54
Louis Guntrum Pinot Noir Reserve – £– / £– / £75
Drinks
Softs
Early tea time – £7.70
Hibiscus feelings – £7.70
Jasmine breeze – £7.70
Momo kombucha – £5.95
Lemonaid (lime or blood orange) – £4.50
Jukes cordialities (No.1, No.2, No.8) – £9.50
Big Tom’s spicy tomato juice – £4.50
Orange juice – £3.50
Apple juice – £3.50
Cocktails
Negroni – £13.50
English negroni – £13.50
Bloody Mary – £12.50
Tom Collins – £12.95
Ginger daiquiri – £13.95
Aperol spritz – £12.50
Manhattan – £11.00
Old fashioned – £12.95
Elderflower spritz – £12.50
Vermouths & Aperitifs
Lillet blanc / rosé – £6.00
Antica Formula – £6.00
Cocchi vermouth di Torino / Americano – £6.00
Cucielo bianco / rosso – £6.00
Schofields dry vermouth – £7.50
Campari – £6.00
Mixers
Fevertree tonic, lemonade or soda – £3.25
Beer & Cider
Harbour Brewing, Singlefin Lager (2/3 or pint) – £6.15 / £7.40
Drop Project, Haze NEIPA (2/3 or pint) – £5.95 / £7.95
Seasonal beers – Ask your server
Dunkertons Black Fox Cider 500ml – £7.20
Oliver’s Perry ‘Almost a Pet Nat’ 750ml – £25.00
Find & Foster x Tate Pet Nat 750ml – £35.00
Served 12.00-15.00
Nibbles
Gordal picante olives – £5
Toasted Catalan almonds – £5
Country sourdough, salted butter – £7
To Start
Smoked chalk stream trout, blood orange, squid ink – £14
Burrata, spiced pear, tardivo, walnut – £12
Pork & duck rillettes, thyme croutes & cornichons – £12
Beetroot, vegan feta, pickled carrot (V) – £11
Crab salad, toasted crumpet, shaved fennel, chilli, apple – £16
Mains
Cornish cod, Jerusalem artichoke, truffled hazelnut pesto – £29
Roasted porchetta, sprouts, chestnuts, carrots, salsa verde – £28
Pumpkin tortellini, black cabbage, sage (V) – £24
Grilled bavette steak, watercress & shallot salad, béarnaise sauce – £25
Haddock goujons, tartare sauce, lemon – £24
Sides
Autumn leaf salad, pomegranate dressing (V) – £6
Roasted potatoes – £6
Braised red cabbage – £6
Skin on fries (V) – £6
Bar Menu
Served 15.00-17.00
Nibbles
Gordal picante olives – £5
Toasted Catalan almonds – £5
Country sourdough, salted butter – £7
Meat & Cheese
Neal’s Yard Dairy British Cheese – £16
Kirkham's Lancashire, St Jude, Brunswick Blue
Served with oatcakes and caramelised apple & onion chutney
Charcuterie Plate – £14
Prosciutto di Parma, fennel salami, Coppa, cornichons, sourdough, salted butter
Bar Plates / Small Dishes
Crab salad, toasted crumpet, shaved fennel, chilli, apple – £16
Burrata, butternut squash, walnut ketchup, red onion – £12
Heritage beetroot & fig salad, vegan feta, port currants (V) – £11
Smoked chalk stream trout, cream cheese & dill open sandwich – £14
Chicken, tarragon mayonnaise & watercress open sandwich – £12
Autumn leaf salad, pomegranate dressing (V) – £6
Skin on fries (V) – £6
Desserts
Coconut rice pudding, poached plums (V) – £8
Treacle tart, crème fraiche – £9
Basque cheesecake, blackberry compote – £9
Bitter chocolate & Tate coffee mousse, almonds, cacao nibs – £9
Fruit scones, Cornish clotted cream, strawberry & orange jam – £8
Bar Menu
Served 12.00-15.00
Nibbles
Gordal picante olives – £5
Toasted Catalan almonds – £5
Country sourdough, salted butter – £7
Meat & Cheese
Neal’s Yard Dairy British Cheese – £16
Kirkham's Lancashire, St Jude, Brunswick Blue
Served with oatcakes and caramelised apple & onion chutney
Charcuterie Plate – £14
Prosciutto di Parma, fennel salami, Coppa, cornichons, sourdough, salted butter
Bar Plates / Small Dishes
Crab salad, toasted crumpet, shaved fennel, chilli, apple – £16
Burrata, butternut squash, walnut ketchup, red onion – £12
Heritage beetroot & fig salad, vegan feta, port currants (V) – £11
Smoked chalk stream trout, cream cheese & dill open sandwich – £14
Chicken, tarragon mayonnaise & watercress open sandwich – £12
Autumn leaf salad, pomegranate dressing (V) – £6
Skin on fries (V) – £6
All Tate Modern entrances are step-free. You can enter via the Turbine Hall and into the Natalie Bell Building on Holland Street, or into the Blavatnik Building on Sumner street.The Restaurant and Bar is on Level 6 of the Natalie Bell Building. There are lifts to every floor of the Natalie Bell Building. Alternatively you can take the stairs.
- Fully accessible toilets are located on every floor on the concourses
- A quiet room is available to use in the Natalie Bell Building on Level 4
- Ear defenders can be borrowed from the Ticket desks
To help plan your visit to Tate Modern, have a look at our visual story. It includes photographs and information about what you can expect from a visit to the gallery.
For more information before your visit:
- Email hello@tate.org.uk
- Call +44 (0)20 7887 8888 – option 1 (daily 10.00–17.00)
Vegan options available. Allergen information available on request.
The featured menu is seasonal and some dishes may vary
