Level 9 Restaurant is Tate Modern’s premium dining location in a contemporary, architectural space. The food is modern European with a strong emphasis on British ingredients. The menu changes regularly, reflecting the availability of seasonal ingredients and is flexible welcoming those that want a three course meal and the visitor needing a quick plate. Head Chef, Jon Atashroo, leads an incredible team who love to produce amazing and unforgettable food. As well as the seasonal à l carte, exhibition themed set menus are presented.
Alongside the food is a wine list that is modern and eclectic while also featuring classic bottles from Tate’s cellars. Tate has long been famous for its wine cellar, built on the reputation of the Rex Whistler restaurant’s award-winning list that focuses on the classic wines of Europe. The Tate Modern Restaurant’s wine list draws on the same core values of low margins and rare aged wines but its emphasis is on the less well-trodden areas of Europe and the New World.
The bar, with stunning views over St Paul’s and towards the Shard is open for non-diners serving a wide range of drink from Tate’s own coffee to wine and an extensive range of gin.