Tate Modern Restaurant and Bar

To start the new year, we’re introducing a special Set Menu at Tate Modern Restaurant, available until 15 February

2 Courses – £24
3 Courses – £28

To Start
Jerusalem artichoke soup, crispy shallot, lovage oil

Main
Braised chicken leg, mashed potato, tomato & rosemary

Dessert
Milk chocolate & hazelnut tart, yogurt ice cream

^{A discretionary service charge of 12.5% will be added to your bill. All service charges are passed onto the staff.}

Explore our celebrated wine list, curated from the cellars at Tate Britain. Ask our team about regular wine evenings at Tate.

Wines are served as 125ml glass, 375ml half bottle, and 750ml full bottle

Wine List

Ask your server about our wine events at Tate

Sparkling

Coates & Seely Brut Réserve – £15.50 / £– / £74
Hundred Hills Signature Rosé 2018 – £16 / £– / £80
Billecart-Salmon Brut Réserve – £17 / £44 / £83
Crémant d’Alsace, Bruno Sorg – £– / £– / £56
Billecart-Salmon Brut Rosé – £– / £48 / £98

White

Leeuwin Estate Prelude Chardonnay – £16 / £45 / £87
Chanin Santa Barbara Chardonnay – £18 / £53 / £103
Lyrarakis ‘Psarades’ Dafni – £7.70 / £23 / £45
Domaine de Séailles ‘Presto’ – £5.90 / £17.50 / £34
Zaccagnini Salmàgina – £8.50 / £25 / £49
Quinta de la Rosa Reserva – £9 / £26 / £50
Eric Texier ‘Adéle’ – £9.90 / £29 / £57
Jean Collet Chablis – £– / £– / £40
Mittnacht Riesling (Biodynamic) – £– / £– / £25
Pazo de Señorans Albariño – £– / £– / £69

Rosé

Clos Cantenac ‘L’Exubérance’ – £8.50 / £25 / £49
Fondugues-Pradugues ‘Eau de Rosée’ – £7.50 / £22.40 / £44

Red

Thistledown ‘She’s Electric’ Grenache – £12 / £33 / £64
Clos Cantenac Grand Cru – £16 / £45 / £87
Keermont Cabernet Sauvignon – £9.90 / £29 / £57
Argiano Rosso di Montalcino – £10.50 / £31 / £60
Lyrarakis ‘Queen’ Liatiko – £6.60 / £19.50 / £38
Château Pesquié Côtes de Ventoux – £5.90 / £17.50 / £34
Ridge Geyserville – £17 / £50 / £–
Damilano Barolo ‘LeCinqueVigne’ – £– / £– / £42
Château des Tours Brouilly – £– / £– / £25
Abel Mendoza Rioja ‘Jarrate’ – £– / £– / £54
Louis Guntrum Pinot Noir Reserve – £– / £– / £75

Drinks

Softs

Early tea time – £7.70
Hibiscus feelings – £7.70
Jasmine breeze – £7.70
Momo kombucha – £5.95
Lemonaid (lime or blood orange) – £4.50
Jukes cordialities (No.1, No.2, No.8) – £9.50
Big Tom’s spicy tomato juice – £4.50
Orange juice – £3.50
Apple juice – £3.50

Cocktails

Negroni – £13.50
English negroni – £13.50
Bloody Mary – £12.50
Tom Collins – £12.95
Ginger daiquiri – £13.95
Aperol spritz – £12.50
Manhattan – £11.00
Old fashioned – £12.95
Elderflower spritz – £12.50

Vermouths & Aperitifs

Lillet blanc / rosé – £6.00
Antica Formula – £6.00
Cocchi vermouth di Torino / Americano – £6.00
Cucielo bianco / rosso – £6.00
Schofields dry vermouth – £7.50
Campari – £6.00

Mixers

Fevertree tonic, lemonade or soda – £3.25

Beer & Cider

Harbour Brewing, Singlefin Lager (2/3 or pint) – £6.15 / £7.40
Drop Project, Haze NEIPA (2/3 or pint) – £5.95 / £7.95
Seasonal beers – Ask your server
Dunkertons Black Fox Cider 500ml – £7.20
Oliver’s Perry ‘Almost a Pet Nat’ 750ml – £25.00
Find & Foster x Tate Pet Nat 750ml – £35.00

Nibbles
Nocellara del Belice olives – £5
Sweet, spicy & salted mixed nuts – £5
Country sourdough, salted butter – £7

To Start
Smoked chalk stream trout, blood orange, squid ink – £14
Burrata, rhubarb, pomegranate, pistachio – £12
Pork & duck rillettes, thyme croutes & cornichons – £12
Beetroot, vegan feta, pickled carrot (V) – £11
Crab salad, toasted crumpet, shaved fennel, chilli, apple – £16

Mains
Cornish cod, Jerusalem artichoke, truffled hazelnut pesto – £29
Roast chicken, sprouting broccoli, anchovy aioli, salsa verde – £27
Pumpkin tortellini, black cabbage, sage (V) – £24
Grilled bavette steak, watercress & shallot salad, béarnaise sauce – £25
Haddock goujons, tartare sauce, lemon – £24

Sides
Bitter leaf salad, pomegranate dressing (V) – £6
Mashed potatoes – £5
Braised red cabbage (V) – £6
Skin on fries (V) – £6

Desserts

Cherry bakewell tart, crème fraîche – £9
Basque cheesecake, blackberry compote – £9
Chocolate & clementine mousse, almond crumble – £9
Spiced pear crumble, vanilla ice cream (V) – £8

Cheese

Neal’s Yard Dairy British Cheese – £16
Kirkham's Lancashire, Baron Bigod, Brunswick Blue
Served with oatcakes and caramelised apple & onion chutney

Nibbles
Nocellara del Belice olives – £5
Sweet, spicy & salted mixed nuts – £5
Country sourdough, salted butter – £7

Meat & Cheese
Neal’s Yard Dairy British cheese – £16
Kirkham's Lancashire, Baron Bigod, Brunswick Blue
Served with oatcakes and caramelised apple & onion chutney

Charcuterie plate – £14
Prosciutto di Parma, fennel salami, Coppa, cornichons, sourdough, salted butter

Bar Plates 12.00-17.00
Smoked chalk stream trout, blood orange, squid ink – £14
Pork & duck rillettes, thyme croutes & cornichons – £12
Crab salad, toasted crumpet, shaved fennel, chilli, apple – £16
Burrata, rhubarb, pomegranate, pistachio – £12
Beetroot, vegan feta, pickled carrot (V) – £11

Smoked chalk stream trout, cream cheese & dill open sandwich – £14
Chicken, tarragon mayonnaise & watercress open sandwich – £12

Bitter leaf salad, pomegranate dressing (V) – £6
Skin on fries (V) – £6

Desserts Available 15.00-17.00

Spiced pear crumble, vanilla ice cream (V) – £8
Cherry bakewell tart, crème fraîche – £9
Basque cheesecake, blackberry compote – £9
Chocolate and clementine mousse, almond crumble – £9

All Tate Modern entrances are step-free. You can enter via the Turbine Hall and into the Natalie Bell Building on Holland Street, or into the Blavatnik Building on Sumner street.The Restaurant and Bar is on Level 6 of the Natalie Bell Building. There are lifts to every floor of the Natalie Bell Building. Alternatively you can take the stairs.

• Fully accessible toilets are located on every floor on the concourses
• A quiet room is available to use in the Natalie Bell Building on Level 4
• Ear defenders can be borrowed from the Ticket desks

To help plan your visit to Tate Modern, have a look at our visual story. It includes photographs and information about what you can expect from a visit to the gallery.

For more information before your visit:

• Email hello@tate.org.uk
• Call +44 (0)20 7887 8888 – option 1 (daily 10.00–17.00)

Check all Tate Modern accessibility information