Tate Modern Restaurant and Bar

Served 12.00-15.00

To Start 

Smoked chalk stream trout, potato & dill 12 

English asparagus  & sauce gribiche 11

Pork & pigeon terrine 11 

Broad bean, tomato & fennel 10

Main 

Hake, celeriac & cider butter sauce 28 

Confit duck leg, peas, bacon & little gem 24 

King oyster mushroom, red wine leeks, Carlin peas & wild garlic 23 

Bavette steak, potato wedges & aioli 23 

Sides 

Spring leaf salad 8 

Potato wedges & house ketchup 8 

Grilled hispi cabbage & dulse butter sauce 8 

Turnips,  greens, garlic & miso 8 

Dessert 

Sour cherry brownie & wild cherry sorbet 8 

Steamed ginger pudding & marmalade butterscotch sauce 8 

Rhubarb sherry trifle 8

Served 12.00–17.00

Nibbles

Gordal picante olives 5

Toasted Catalan almonds 5

Country sourdough, salted butter 7

Meat and cheese

Neal’s Yard Dairy British Cheese three 12 / five 16

Corra Linn, Lancashire, St Jude, Sinodun Hill, Brunswick Blue

Served with oatcakes, and pear, apple, apricot, & fig chutney

Charcuterie Plate 14

Prosciutto di Parma, fennel salami, Coppa, cornichons, sourdough

Bar Plates

English Asparagus  & sauce gribiche 11 

Broad bean, tomato & fennel 10 

King oyster mushroom, red wine leeks, Carlin peas & wild garlic 14 

Smoked chalk stream trout, cream cheese & dill open sandwich 12 

Chicken, tarragon mayonnaise & watercress open sandwich 12 

Spring leaf salad 8 

Potato wedges 8 

Desserts

Sour cherry brownie & wild cherry sorbet 8 

Steamed ginger pudding & marmalade butterscotch sauce 8 

Rhubarb sherry trifle 8 

Fruit scones, Cornish clotted cream, strawberry & orange jam 8

£30 per person plus 12.5% service charge

Our take on the classic afternoon tea includes:

• Fruit scones, Cornish clotted cream, strawberry and orange jam
• Smoked chalk stream trout, cream cheese and dill open sandwich
• Roast chicken, tarragon mayonnaise & watercress open sandwich
• Mini banana & rum pie 
• Mini chocolate mousse cake
• Coffee by Tate or Jing Tea

_{Dietary needs can be catered for with 24 hours notice. Vegan and gluten free options available.}

Turbine x BEAK

Earlier this year, we teamed up with our friends at Beak brewery to make Turbine, a special edition Double Dry-Hopped Pale Ale in celebration of Tate Modern’s 25th anniversary. This beer is bursting with Riwaka, Mosaic, and Citra hops, offering vibrant flavours of tangerine, cassis, passion fruit, and mango.

Turbine named in honour of our iconic Turbine Hall, which has delivered 25 years of extraordinary art commissions. On the night, guests will have after-hours access to the Turbine Hall Bridge. A chance to take in the space that inspired the beer, with Louise Bourgeois’ Maman sculpture back at Tate for the first time since 2000.

We’re excited to launch this collaboration on 8 May, ahead of Tate Modern’s birthday weekend, with a Beak tap takeover at the Corner from 18.00 to 23.00. Jay Cover's incredible artwork will be featured at the launch party, alongside live DJ sets and beer tasting.

‘REZ’ x Verdant

A wonderful lot of Riwaka hops plays supporting role to the fruit filled pungency of Citra and Mosaic in this full and fantastic pale ale.

REZ is a collaboration with our good friends at Verdant, to celebrate the launch of Electric Dreams. Inspired by the exhibition and its theme, our collab brew is a blend of art and craft, inspired by the low-resolution look of pre-internet electronica. It’s a beer born out of fun and the love of collaboration.

'Electric Blue Lagoon'

Immerse your senses with one of our artist-inspired cocktails and mocktails. This season we're celebrating Electric Dreams with blue curaçao, vodka and lemonade.

All Tate Modern entrances are step-free. You can enter via the Turbine Hall and into the Natalie Bell Building on Holland Street, or into the Blavatnik Building on Sumner street.

The Restaurant and Bar is on Level 6 of the Natalie Bell Building. There are lifts to every floor of the Natalie Bell Building. Alternatively you can take the stairs.

• Fully accessible toilets are located on every floor on the concourses
• A quiet room is available to use in the Natalie Bell Building on Level 4
• Ear defenders can be borrowed from the Ticket desks

To help plan your visit to Tate Modern, have a look at our visual story. It includes photographs and information about what you can expect from a visit to the gallery.

For more information before your visit:

• Email hello@tate.org.uk
• Call +44 (0)20 7887 8888 – option 1 (daily 10.00–17.00)

Check all Tate Modern accessibility information