Restaurant

A contemporary architectural space serving modern British food with international influences

Opening times

Monday to Thursday 12.00–15.00

Friday to Sunday 12.00–15.30

Tate Modern, Bankside, London SE1 9TG

© Rikard Österlund

Level 9 Restaurant is Tate Modern’s premium dining location in a contemporary, architectural space. The food is modern European with a strong emphasis on British ingredients. The menu changes regularly, reflecting the availability of seasonal ingredients and is flexible welcoming those that want a three course meal and the visitor needing a quick plate. Head Chef, Jon Atashroo, leads an incredible team who love to produce amazing and unforgettable food. As well as the seasonal à l carte, exhibition themed set menus are presented.

A plate of steak

© Milly Kenny-Ryder

© Jade Nina Sarkhel

© Jade Nina Sarkhel

© Jade Nina Sarkhel

© Jade Nina Sarkhel

© Jade Nina Sarkhel

© Jade Nina Sarkhel

a plate of beef cheek

© Milly Kenny-Ryder

a plate of Cod

© Milly Kenny-Ryder

Picture of cauliflower dish

© Jade Nina Sarkhel

Pphotograph of diners in Tate Modern's Restaurant

© Rikard Österlund

photograph of bottles at Tate Modern Restaurant

© Rikard Österlund

Photograph of the view from Tate Modern's restaurant

© Jade Nina Sarkhel

Picture of two cocktails

© Jade Nina Sarkhel

Picture of man pouring tea

© Jade Nina Sarkhel

Picture of man making drink

© Jade Nina Sarkhel

Picture of glass kettle and tea in glass

© Jade Nina Sarkhel

Alongside the food is a wine list that is modern and eclectic while also featuring classic bottles from Tate’s cellars. Tate has long been famous for its wine cellar, built on the reputation of the Rex Whistler restaurant’s award-winning list that focuses on the classic wines of Europe. The Tate Modern Restaurant’s wine list draws on the same core values of low margins and rare aged wines but its emphasis is on the less well-trodden areas of Europe and the New World.

The bar, with stunning views over St Paul’s and towards the Shard is open for non-diners serving a wide range of drink from Tate’s own coffee to wine and an extensive range of gin

Opening times

Monday to Thursday 12.00–15.00

Friday to Sunday 12.00–15.30

Friday and Saturday dinner 18.00–21.30 

Restaurant Bar open Friday – Saturday 12pm – 10pm  

Location

Blavatnik Building, Level 9

Accessing the restaurant via the stairs might be quicker than using the lifts

Tate Modern
Bankside
London SE1 9TG
Plan your visit

Contact

Email: modern.restaurant@tate.org.uk

Phone: + (44) 207 401 5108

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