Tate Modern Restaurant and Bar

Lunch
Monday–Thursday & Sunday 12.00–15.00
Friday–Saturday 12.00–14.45

Dinner
Friday–Saturday 18.45–20.30

Snacks

Gordal olives – £5
Marcona almonds – £6
Borough focaccia, Two Fields olive oil (vg) – £6
Boquerones, chilli, parsley, lemon – £8
Grilled spicy chorizo, aioli – £9

Sides

Skin-on fries (vg) – £6
Butterhead lettuce, herb dressing, radish – £7
Green beans, crispy onions, lemon & parmesan – £7

To Start

English pea & watercress soup, pea shoots & Two Fields olive oil (vg) – £12
Add crab +£8

Caesar salad, mustard & anchovy dressing, parmesan, croutons (vegan dressing available) – £14
Add chicken +£6

Grilled octopus, romesco sauce, gremolata – £14

Burrata, heritage tomatoes, balsamic onions, pistachio pesto (vegan stracciatella available) – £16

Ham hock & guinea fowl terrine, prune & apple purée – £14

Mains

Beetroot glazed spinach ravioli, courgette & toasted walnuts (vg) – £24
Grilled chicken paillard, rocket, olives, slow roast tomato – £26
Cornish pollock, clams, samphire, fennel & cider – £28
Fish of the Day – Market price
Onglet steak, chimichurri, charred shallot – £27

Desserts

Chocolate mousse, plums & pistachio – £10
Sticky toffee pudding, toffee sauce, clotted cream ice cream – £10
Coconut rice pudding, apple compote (vg) – £9
Cora Linn, honey, walnut, figs – £12

Monday–Thursday
12.00–16.30

Friday–Saturday
12.00–16.00 and 18.45–20.45

Sunday
12.00–16.30

Grilled octopus, romesco sauce, gremolata – £14
Coppa ham, cornichons – £11
Cora Linn, honey, walnut, figs – £12
Chocolate mousse, plums, pistachio – £10
Gordal olives – £5
Marcona almonds – £6
Borough focaccia, Two Fields olive oil (vg) – £6
Skin-on fries (vg) – £6
Grilled spicy chorizo, aioli – £9
Boquerones, chilli, parsley, lemon – £8
Sticky toffee pudding, toffee sauce, clotted cream ice cream – £10
Coconut rice pudding, apple compote (vg) – £9

Explore our celebrated wine list, curated from the cellars at Tate Britain. Ask our team about regular wine evenings at Tate.

Wines are served as 125ml glass, 375ml half bottle, and 750ml full bottle

Wine List

Ask your server about our wine events at Tate

Sparkling

Coates & Seely Brut Réserve – £15.50 / £– / £74
Hundred Hills Signature Rosé 2018 – £16 / £– / £80
Billecart-Salmon Brut Réserve – £17 / £44 / £83
Crémant d’Alsace, Bruno Sorg – £– / £– / £56
Billecart-Salmon Brut Rosé – £– / £48 / £98

White

Leeuwin Estate Prelude Chardonnay – £16 / £45 / £87
Chanin Santa Barbara Chardonnay – £18 / £53 / £103
Lyrarakis ‘Psarades’ Dafni – £7.70 / £23 / £45
Domaine de Séailles ‘Presto’ – £5.90 / £17.50 / £34
Zaccagnini Salmàgina – £8.50 / £25 / £49
Quinta de la Rosa Reserva – £9 / £26 / £50
Eric Texier ‘Adéle’ – £9.90 / £29 / £57
Jean Collet Chablis – £– / £– / £40
Mittnacht Riesling (Biodynamic) – £– / £– / £25
Pazo de Señorans Albariño – £– / £– / £69

Rosé

Clos Cantenac ‘L’Exubérance’ – £8.50 / £25 / £49
Fondugues-Pradugues ‘Eau de Rosée’ – £7.50 / £22.40 / £44

Red

Thistledown ‘She’s Electric’ Grenache – £12 / £33 / £64
Clos Cantenac Grand Cru – £16 / £45 / £87
Keermont Cabernet Sauvignon – £9.90 / £29 / £57
Argiano Rosso di Montalcino – £10.50 / £31 / £60
Lyrarakis ‘Queen’ Liatiko – £6.60 / £19.50 / £38
Château Pesquié Côtes de Ventoux – £5.90 / £17.50 / £34
Ridge Geyserville – £17 / £50 / £–
Damilano Barolo ‘LeCinqueVigne’ – £– / £– / £42
Château des Tours Brouilly – £– / £– / £25
Abel Mendoza Rioja ‘Jarrate’ – £– / £– / £54
Louis Guntrum Pinot Noir Reserve – £– / £– / £75

Drinks

Softs

Early tea time – £7.70
Hibiscus feelings – £7.70
Jasmine breeze – £7.70
Momo kombucha – £5.95
Lemonaid (lime or blood orange) – £4.50
Jukes cordialities (No.1, No.2, No.8) – £9.50
Big Tom’s spicy tomato juice – £4.50
Orange juice – £3.50
Apple juice – £3.50

Cocktails

Negroni – £13.50
English negroni – £13.50
Bloody Mary – £12.50
Tom Collins – £12.95
Ginger daiquiri – £13.95
Aperol spritz – £12.50
Manhattan – £11.00
Old fashioned – £12.95
Elderflower spritz – £12.50

Vermouths & Aperitifs

Lillet blanc / rosé – £6.00
Antica Formula – £6.00
Cocchi vermouth di Torino / Americano – £6.00
Cucielo bianco / rosso – £6.00
Schofields dry vermouth – £7.50
Campari – £6.00

Mixers

Fevertree tonic, lemonade or soda – £3.25

Beer & Cider

Harbour Brewing, Singlefin Lager (2/3 or pint) – £6.15 / £7.40
Drop Project, Haze NEIPA (2/3 or pint) – £5.95 / £7.95
Seasonal beers – Ask your server
Dunkertons Black Fox Cider 500ml – £7.20
Oliver’s Perry ‘Almost a Pet Nat’ 750ml – £25.00
Find & Foster x Tate Pet Nat 750ml – £35.00

Saturday-Sunday 10.00–12.00

Coffee by Tate

Espresso – £3.80
Macchiato – £3.80
Americano – £4.00
Flat White – £4.20
Cappuccino – £4.20
Latte – £4.20
Iced Latte / Iced Americano – £5.00 / £5.50
Cortado – £4.20
Iced Matcha Latte – £6.00

Tea

JING Tea selection – £4–£6

• English Breakfast
• Earl Grey
• Decaf Ceylon
• Lemongrass & Ginger
• Jasmine Silver Needle
• Organic Dragon Well

Island’s Hot Chocolate (65%) – £5.50

Pastries

Pastel de Nata – £3.75
Croissant – £3.99
Pain au Chocolat – £4.25
Almond Croissant – £4.95
Danish – £4.99

Cocktails (from 11.00)

Bellini – £14
Mimosa – £14
Bloody Mary – £13.50

All Tate Modern entrances are step-free. You can enter via the Turbine Hall and into the Natalie Bell Building on Holland Street, or into the Blavatnik Building on Sumner street.The Restaurant and Bar is on Level 6 of the Natalie Bell Building. There are lifts to every floor of the Natalie Bell Building. Alternatively you can take the stairs.

• Fully accessible toilets are located on every floor on the concourses
• A quiet room is available to use in the Natalie Bell Building on Level 4
• Ear defenders can be borrowed from the Ticket desks

To help plan your visit to Tate Modern, have a look at our visual story. It includes photographs and information about what you can expect from a visit to the gallery.

For more information before your visit:

• Email hello@tate.org.uk
• Call +44 (0)20 7887 8888 – option 1 (daily 10.00–17.00)

Check all Tate Modern accessibility information