A Feast from the Farm A Dinner With Wilding Cider & Farmer Tom Jones by The Fine Cider Company

Welcome Bite
Oyster with Wilding cider vinegar–pickled fennel and Pembrokeshire dulse mignonette

Starter
Smoked beetroot with pistachio, radicchio and fresh mint

Main
Pork collar with Eau de Vie apples and cream – inspired by the classic à la Normande – Jonagold apples, and Neal’s Yard Jersey cream

Dessert
Pear poached in Wilding perry, served with rich chocolate sauce

Drinks Pairing

Each course can be paired with a carefully selected cider from Wilding Cider, highlighting the orchard’s seasonal bounty:

• Oyster: paired with Wilding perry
• Smoked beetroot starter: paired with a complex, barrel-aged cider
• Pork collar main: paired with a naturally sparkling, fruity cider
• Pear dessert: paired with a perry pear mistelle

Alex Keys is a British chef celebrated for his simple, seasonal cooking that highlights the best of local produce. He's previously worked at St JOHN and Rochelle Canteen, bringing a wealth of experience and a focus on flavour and provenance to every dish. At A Feast from the Farm, Alex transforms heritage ingredients from the orchard and farm into a four-course menu that celebrates the very best of British food.

Sam and Beccy Leach are the founders of Wilding Cider, an organic cider and perry producer based in Chew Magna, North Somerset. Their journey into cider making began from a shared passion for food and drink. Transitioning from the restaurant industry, they now focus on regenerative farming practices in traditional orchards. Their ciders are crafted using wild yeasts, with no sulphites or additives, allowing the fruit to express its true character.

Farmer Tom Jones has been sourcing native breed animals in Herefordshire since 2002, supplying meat to some of London's most renowned restaurants. His commitment to ethical farming and quality produce has made him a respected figure in the culinary world. Operating from Spa Terminus in Bermondsey, London, he offers a range of meats that reflect his dedication to sustainable farming practices.