From Somerset orchards to heritage farms, A Feast from the Farm brings together Wilding Cider, Farmer Tom Jones, and Chef Alex Keys for a rare after-hours dinner at Tate Modern. Guests will enjoy cider-paired courses in a riverside setting from our sixth floor Restaurant as the London sun sets.
This evening is dedicated some of the people who make British produce exceptional. Sam and Beccy Leach of Wilding Cider, Farmer Tom Jones, and Chef Alex Keys combine their skills to create a menu that honours the land, the orchard, and the animals that provide the ingredients.
Before dinner, guests can wander our galleries and enjoy the collection in the calm of the evening as part of our newly launched late openings.
The night is brought to you by The Fine Cider Company and Tate.
Alex Keys is a British chef celebrated for his simple, seasonal cooking that highlights the best of local produce. He's previously worked at St JOHN and Rochelle Canteen, bringing a wealth of experience and a focus on flavour and provenance to every dish. At A Feast from the Farm, Alex transforms heritage ingredients from the orchard and farm into a four-course menu that celebrates the very best of British food.
Sam and Beccy Leach are the founders of Wilding Cider, an organic cider and perry producer based in Chew Magna, North Somerset. Their journey into cider making began from a shared passion for food and drink. Transitioning from the restaurant industry, they now focus on regenerative farming practices in traditional orchards. Their ciders are crafted using wild yeasts, with no sulphites or additives, allowing the fruit to express its true character.
Farmer Tom Jones has been sourcing native breed animals in Herefordshire since 2002, supplying meat to some of London's most renowned restaurants. His commitment to ethical farming and quality produce has made him a respected figure in the culinary world. Operating from Spa Terminus in Bermondsey, London, he offers a range of meats that reflect his dedication to sustainable farming practices.
