Pablo Picasso was fascinated by performers and their ability to transform. He was inspired by the dancers, entertainers and bullfighters he painted. He borrowed from them to create his own public persona: Picasso, the Artist.
Marking the centenary of his famous painting The Three Dancers, this exhibition, staged by celebrated contemporary artist Wu Tsang and author and curator Enrique Fuenteblanca, sheds new light on Picasso’s work. They will transform the exhibition space into a theatre for displaying over 45 works by Picasso from Tate's collection, alongside key European loans. This includes paintings, sculpture, textile and works on paper, some never seen in the UK before.
Through his persona, Picasso cultivated a myth surrounding himself as both a celebrated artist and an outsider. The way that he did this can be examined through the contemporary idea of ‘performativity’ - how words and actions can effect change and form identity. This persona was always fascinated by alternative lives and the tension between popular culture and the avant-garde. It accompanied him throughout his life and continues to shape how we imagine the role of the artist today.
Theatre Picasso is presented in The George Economou Gallery. In partnership with White & Case. Also supported by the Huo Family Foundation. With additional support from the Theatre Picasso Exhibition Supporters Circle, Tate Americas Foundation and Tate Members.
Staged by Wu Tsang and Enrique Fuenteblanca with the collaboration of exhibition designer Lucie Rebeyrol from the studio Roll.
Find out more about the Theatre Picasso exhibition with our exhibition guide.
Need a bigger font size? Download the Large Print Guide.
Theatre Picasso and Lunch
Make a day of it. See Theatre Picasso and enjoy a two-course lunch in the Level 6 Restaurant afterwards. With one of the best restaurant views in London and a modern British menu, it’s a simple way to plan ahead and get more from your visit.
£47* for the exhibition and two courses from the à la carte menu
Available daily until 26 February with 11.15, 12.00, 12.45 or 13.30 exhibition entry, followed by lunch. From 27 February available with 11.15 exhibition entry only.
Served 12.00-15.00
To Start
Burrata, spiced pear, tardivo, walnut
Pork & duck rillettes, thyme croutes & cornichons
Beetroot, vegan feta, pickled carrot (V)
Mains
Roasted breast of chicken, sprouting broccoli, anchovy aioli, salsa verde
Pumpkin tortellini, black cabbage, sage (V)
Haddock goujons, tartare sauce, lemon
Desserts
Spiced pear crumble, vanilla ice cream (V)
Basque cheesecake, blackberry compote
Cherry bakewell tart, crème fraîche
You can also book separately for the bar menu via our Restaurant page.
*£54 from 27 February 2026. A discretionary 12.5% service charge will be added to your bill
Theatre Picasso and Fizz
Experience the exhibition during our late openings, then head to the Restaurant on Level 6 to enjoy a glass of sparkling wine from our celebrated wine list with stunning views of London.
£30.50 for the exhibition and a glass of sparkling wine
Available on selected Fridays and Saturdays with 17.15 exhibition entry
18+ only
All Tate Modern entrances are step-free. You can enter via the Turbine Hall and into the Natalie Bell Building on Holland Street, or into the Blavatnik Building on Sumner street.
There are lifts to every floor of the Blavatnik and Natalie Bell buildings. Alternatively you can take the stairs.
- Fully accessible toilets are located on every floor on the concourses.
- A quiet room is available to use in the Natalie Bell Building on Level 4.
- Ear defenders can be borrowed from the Ticket desks.
To help plan your visit to Tate Modern, have a look at our visual story. It includes photographs and information about what you can expect from a visit to the gallery.
For more information before your visit:
- Email hello@tate.org.uk
- Call +44 (0)20 7887 8888 (daily 10.00–17.00)