Sunday Jazz at Tate Modern

Nibbles / To Start

Gordal picante olives – £5

Toasted Catalan almonds – £5

Country sourdough, salted butter – £7

Pork & duck rillettes, toast & cornichons – £12

Heritage beetroot & fig salad, vegan feta, port currants (V) – £11

Burrata, butternut squash, walnut ketchup, red onion – £12

Crab salad, toasted crumpet, shaved fennel, chilli, apple – £16

Smoked chalk stream trout, potato & dill – £14

Mains

Pan fried cod, saffron velouté, mussels, samphire – £25

Fosse meadows chicken breast, shaved pumpkin & bitter leaf salad, chestnut aioli – £26

Roast aubergine, pearled spelt, borlotti beans & green sauce (V) – £22

Grilled bavette steak, watercress & shallot salad, béarnaise sauce – £25

Haddock goujons, tartare sauce, lemon – £23

Sides

Mashed potatoes – £6

Grilled hispi cabbage, garlic & herb buttermilk dressing – £6

Skin on fries (V) – £6

Autumn leaf salad, pomegranate dressing (V) – £6

All Tate Modern entrances are step-free. You can enter via the Turbine Hall and into the Natalie Bell Building on Holland Street, or into the Blavatnik Building on Sumner Street.

There are lifts to every floor of the Blavatnik and Natalie Bell buildings. Alternatively you can take the stairs.

• Fully accessible toilets are located on every floor on the concourses.
• A quiet room is available to use in the Natalie Bell Building on Level 4.
• Ear defenders can be borrowed from the Ticket desks.

To help plan your visit to Tate Modern, have a look at our visual story. It includes photographs and information about what you can expect from a visit to the gallery.

Download Tate Modern map PDF

For more information before your visit:

• Email hello@tate.org.uk
• Call +44 (0)20 7887 8888 (daily 10.00–17.00)

Check all Tate Modern accessibility information