Tate Modern Corner

Tuesday-Saturday 18.00–20.00

Charcuterie & Cheese Board
Northern Blue, Keen’s Cheddar, Tunworth, fennel salami, coppa, chorizo, stuffed red peppers, olives, quince jelly, apple & onion chutney, pickles, sourdough
To Share – £35
Single – £19

Antipasti Board
Roasted pumpkin with sage, grilled courgette, grilled artichoke, stuffed red peppers, olives, aubergine dip, tapenade, pickles, sourdough
To Share – £33
Single – £18

Vegan & gluten free options available

Charcuterie
Fennel salami, coppa ham, chorizo, served with pickles, butter & sourdough – £17

Cheese
Northern Blue, Keen’s Cheddar, Tunworth
Served with apple & onion chutney, quince jelly, sourdough – £15

Dessert
Basque cheesecake, blackberries – £9

Snacks

Nocerella Olives - £5
Sweet and spicy sesame nuts -£5

Wednesday 12.00–17.30

Thursday to Saturday 12.00–19.30

Sunday 12.00–17.30

Pizzas

Marinara (vg) – 11

Tomato, garlic, oregano

Margherita  (v) – 13

Tomato, mozzarella

‘Nduja – 16

Tomato, mozzarella, ‘nduja, pepperoni, roquito peppers

Norma (v) – 15

Tomato, mozzarella, aubergine, ricotta, scamorza (smoked mozzarella), basil

Pulled Pork & Friarielli – 17

Tomato, mozzarella, pulled pork, friarielli (Neapolitan broccoli), scamorza (smoked mozzarella), dried chilli

4 Cheese & Truffle – 16

Black truffle, mushroom, ricotta, parmesan, gorgonzola

Dips

Pesto | Truffle | Garlic & herb – 2

Toppings

Meat

Pepperoni – 3

Pulled pork | ‘Nduja – 4

Cheese

Mozzarella | Ricotta | Parmesan – 3

Scamorza (smoked mozzarella) – 4

Vegetables

Jalapeno Peppers – 2

Roquito peppers | Aubergine – 3

Friarielli – 4

Vegan Cheese

Vegan Mozzarella – 2

Pulled Pork Focaccia, fennel & cabbage slaw, salsa verde – £13.25

Roast Chicken, gremolata, roasting juices, choice of seasonal salad – £17.25

Pork & apple sausage roll, piccalilli – £10.95

Aubergine parmigiana focaccia, basil pesto, roasted tomato, mozzarella – £11.25

No waste minestrone, butter beans, salsa verde – £7.95

Smoked trout & crayfish sub roll, wild rocket, lemon aioli, chive – £13.50

Suffolk ham & aged cheddar focaccia, wild rocket, herb mayo, mustard, pickled red onion – £12.25

Gluten free Suffolk ham & aged cheddar, wild rocket, herb mayo, mustard, pickled red onion – £11.25

Coronation chickpea wrap, almonds, apricot, tamarind, mint & green chilli – £11.25

Egg mayonnaise Viennese bloomer, spring onions, wild rocket, garlic chives – £8.25

Red Leicester cheese savoury brioche bun, spring onions, chives, sour cream – £9.25

Charred broccoli salad, cashel blue cheese & hazelnut – £8.25

Roasted fennel & courgette salad, radicchio, carlin peas, orange, romesco sauce – £8.25

Parmesan, tomato & basil quiche served with a choice of seasonal salad & mixed leaves, maple roasted seeds, fig leaf dressing – £16.25

Mixed leaf salad, maple roasted seeds, fig leaf dressing – £4.95

Two seasonal salads, mixed leaves, maple roasted seeds, fig leaf dressing – £13.50

Explore our wide selection of cocktail and craft beers, inspired by art and artists from our collection. We have plenty of wines to choose from thanks to our award-winning wine cellars, with many alcohol-free options too. Join us at our monthly tap takeovers which champion independent UK brewers.

COCKTAILS

Spicy Margarita – £12.50
Tequila, lime, agave, habanero chilli

Yuzu Hi-Ball – £12.50
Vodka, yuzu, lime, sparkling water

Passionfruit Aperol Spritz – £12.50
Sippello, Vault Meadow vermouth, Amarillo hops, passion fruit, sparkling water

Aperol Spritz – £12.50
Aperol, La Jara prosecco, soda

Strawberry Swizzle – £8.00
Breakfast tea cordial, strawberry & jasmine silver needle cold brew

Kai Kai Sour – £10.50
Pedro’s Premium Ògógóró, pineapple juice, lime juice, gomme

Blood Orange Soda – £8.50
Blood orange juice, Pentire Adrift, lime juice, soda

BEERS ON TAP

I Would Bring Her Flowers *(launcing 22.06)
Verdant x Tate 4.5%
Lager – 1/3 £4.50 / 2/3 £7.50

Tender Thorns *(launcing 22.06)
Verdant x Tate 6.5%
IPA

London Black
Anspach & Hobday 4.4%
Porter – 1/3 £4.50 / 2/3 £7.50 / Pint £8.50

Harbour Lager
Harbour Brewery 4%
Lager – 1/3 £4.50 / 2/3 £7.50 / Pint £8.50

Modern Cider
Oliver’s Cider & Perry x Tate 5.5%
Medium Dry – 1/3 £4.50 / 2/3 £7.50 / Pint £8.50

SEASONAL LINE-UP

Haze
Drop Project x Tate 4.6%
NEIPA – £8.50

Haze Free
Drop Project x Tate 0.5%
AF NEIPA – 1/3 £3.50 / 2/3 £5.50 / Pint £7.50

RED WINE

2024 Secateurs Shiraz / Grenache / Cinsault (AA Badenhorst, Coastal Region) – £7.75 glass / £22.25 carafe / £43.50 bottle

2023 Castelão (A Desconhecida, Lisboa) – £5.70 glass / £16.10 carafe / £31.20 bottle

2019 Cabernet Sauvignon (Distant Noises, Yarra Valley) – £52 bottle

2020 Chianti Classico (Organic, Rocca di Montegrossi) – £53 bottle

WHITE WINE

2025 Salt River Sauvignon Blanc (Savage Wines, Stellenbosch) – £8.50 glass / £24.50 carafe / £48 bottle

2023 Grüner Veltliner ‘Hausewein’ (Wimmer-Cserny, Wagram) – £7.00 glass / £20 carafe / £39 bottle

2024 Côte de Gascogne (Vinexplore) – £5.70 glass / £16.10 carafe / £31.20 bottle

2023 Chablis (Organic, Domaine Christian Moreau) – £10.50 glass / £30.50 carafe / £60 bottle

2023 Albariño (Pazo de Señorans, Rías Baixas) – £50 bottle

2020 Bourgogne Côte d'Or (Domaine Bachelet-Monnot, Burgundy) – £65 bottle

FIZZ

Prosecco NV (Organic, La Jara, Veneto) – £8.95 glass / £46 bottle

2022 Crémant ‘À la Volée’ Brut Nature (Limoux) – £52 bottle

Coates & Seely Brut Reserve NV (Hampshire) – £16.50 glass / £82 bottle

Billecart-Salmon Brut Réserve NV (Champagne) – £46 glass / £89 bottle

Billecart-Salmon Brut Rosé NV (Champagne) – £50 glass / £100 bottle

ROSÉ

2023 Cinsault ‘Le Paradou’ (Famille Chaudière) – £5.70 glass / £16.10 carafe / £31.20 bottle

2024 L’Exuberance du Clos Cantenac (Bordeaux) – £9.00 glass / £25.50 carafe / £49 bottle

SPIRITS

GIN (50ml)

Boatyard Double – £9.50
The Botanist Islay Dry – £10
Sapling London Dry – £10
Sacred – £10
Tarquin’s Pink Lemon, Grapefruit & Peppercorn – £11
East London Co. Kew Gardens Collaboration – £11

VODKA (50ml)

Sapling – £10
Element 29 – £10
Boatyard – £10
Eve English – £10

BRANDY (50ml)

Baron de Sigognac 10 y/o – £15
Rémy 1738 – £18
Somerset 20 y/o Cider Brandy ‘Damien Hirst Edition’ – £19.50

RUM (50ml)

Doorly’s 3 y/o White – £10
Two Drifters Lightly Spiced – £10
Wild Oxen Chocolate Rum – £10
Worthy Park Single Estate – £19

TEQUILA & MEZCAL (50ml)

Tapatio Blanco – £9.50
Amaras Verde Mezcal – £11
Derrumbes Michoacan Mezcal – £17.50
Don Fulano Añejo – £21
Tico range (Blanco / Rosa / Reposado) – £12–£14
Ojo de Dios range – £12

VERMOUTH (50ml)

Cocchi Americano – £6
Cocchi Vermouth di Torino – £6
Vault Coastal Dry Vermouth – £10

LIQUEURS (50ml)

Cointreau – £8
Coole Swan Cream Liqueur – £8
Amaretto Saliza – £8

SCOTCH (50ml)

Compass Box Artist Blend – £10.50
East London Liquor Co. Blended Whisky – £12
Nc’Nean Organic Single Malt – £15
Kilchoman Sanaig – £17
Bruichladdich Organic 2012 – £18
Blair Athol ‘Macbeth Act One’ – £19
Glenfarclas 15 y/o – £19.50
Dalmore 15 y/o – £22
Balvenie 15 y/o Caribbean Cask – £24
Bowmore 18 y/o – £28

BOURBON (50ml)

Evan Williams Extra Aged – £10
New Riff Rye – £21
Blanton’s Gold Edition – £29

IRISH (50ml)

Green Spot – £14
Redbreast 15 y/o – £18

JAPANESE (50ml)

Suntory Toki – £10
Hibiki – £18
Yamazaki 12 y/o – £28

ENGLISH (50ml)

White Peak Wire Works – £18
East London Liquor Co. Single Malt – £18

WORLD (50ml)

Kavalan Distillery Select No.1 – £18
Ki One Tiger Edition – £21

FINE CIDERS & PERRY (SHARING BOTTLES)

Pet Nat (Find & Foster, Tate Collaboration) – £30
Brännland Apple Ice Cider 2018 – £25
Brännland Iscider 2022 – £35
Cherry Carbo 2021 – £20

BEERS

Framboise (Burning Sky) – £25
Through the Fields (Burning Sky) – £22
Hidden Path (Burning Sky) – £22
Provision 2025 (Burning Sky) – £25