Discover the art of brewing kombucha, a probiotic-rich drink that not only tastes great but also boosts your gut health. Learn about the symbiotic culture of bacteria and yeast (SCOBY), flavour infusions, and the science behind achieving the perfect balance of tang and sweetness. Learn the tools to make your own Kombucha at home and leave with the knowledge and equipment to do it at home!
Tate Modern
Food and drink
Kombucha Workshop x Russo's Kitchen
Love Kombucha and want to make it at home? Join us in this informative and hands-on workshop!
Tate Modern
Date & Time
28 August 2024 at 18.30–20.30
This event has sold out