Tate Modern presents a new culinary collaboration with internationally acclaimed chef Santiago Lastra, founder of the Michelin-starred restaurant KOL.
Created in response to Frida: The Making of an Icon, this limited-time menu explores Frida Kahlo’s world through colour, flavour and storytelling. Each course reflects a different chapter of her life from identity and home to love, tradition and a celebration of life.
Available for a limited time at the Tate Modern Restaurant, the menu is served daily at lunchtime and on Friday and Saturday evenings. Advance booking is strongly recommended.
How to book
If you are a Member
Book your seating time for lunch or dinner. As a Member you can visit the exhibition whenever you choose - just show your card at the entrance.
If you are not a Member
The exhibition with lunch or dinner can be booked via our Frida Kahlo: The Making of an Icon exhibition page.
Menu
A three-course menu inspired by Frida Kahlo’s life, relationships and artistic world.
‘La Casa Azul – Heritage Tomatoes Ceviche Tostada’
A playful, interactive opening course inspired by Frida’s iconic home. Guests paint their own tostadas with a vivid blue salsa, which transforms from blue to pink with a squeeze of lemon — creating an edible artwork that reflects her spirit of creativity and individuality.
‘Frida’s Mole – Short Rib Tamal’
Centred on mole poblano, one of Mexico’s most important and symbolic dishes. Paired with slow-braised short rib and wrapped in a delicate tamal, this course draws on time-honoured indigenous techniques and reflects the complexity of Frida’s relationship with Diego Rivera.
‘Viva la Vida – Buñuelos & Watermelon’
A vibrant final course inspired by Kahlo’s last painting. Crisp buñuelos are paired with a multi-layered ice cream evoking the taste of watermelon, celebrating vitality, resilience and joy.
More information
Alongside the restaurant menu, Tate Modern presents a limited series of special dining experiences in collaboration with Santiago Lastra’s Michelin-starred restaurant, KOL.
Morning Tour and Chef’s Table at KOL
21 August
Tate Modern and KOL, Marylebone
Begin with a private morning tour of Frida: The Making of an Icon led by one of Tate’s art experts, before travelling to KOL for an eight-course Chef’s Table lunch with a welcome drink.
Evening Private View and Dinner with KOL
15, 29 and 30 July
Tate Modern, Level 6 Restaurant
Enjoy private, after-hours access to the exhibition followed by a tasting menu cooked by Santiago Lastra — a rare opportunity to experience Kahlo’s work alongside one of London’s most sought-after kitchens.
Booking details coming soon
Express your interest private.events@tate.org.uk
All Tate Modern entrances are step-free. You can enter via the Turbine Hall and into the Natalie Bell Building on Holland Street, or into the Blavatnik Building on Sumner street.The Restaurant and Bar is on Level 6 of the Natalie Bell Building. There are lifts to every floor of the Natalie Bell Building. Alternatively you can take the stairs.
- Fully accessible toilets are located on every floor on the concourses
- A quiet room is available to use in the Natalie Bell Building on Level 4
- Ear defenders can be borrowed from the Ticket desks
To help plan your visit to Tate Modern, have a look at our visual story. It includes photographs and information about what you can expect from a visit to the gallery.
For more information before your visit:
- Email hello@tate.org.uk
- Call +44 (0)20 7887 8888 – option 1 (daily 10.00–17.00)
