Sit back and unwind in this special space reserved just for Members
The Level 1 Members Bar welcomes you to enjoy the best local and seasonal food, cold British beers and ciders, and our own Tate roasted coffee. The Members Bar is the perfect space to take a moment to treat yourself. Catch up with friends, do some work, or simply relax.
Seasonal lunch menu
Deli counter
- Red pepper tart with caramelised onion chutney 16.95
- Tomato and basil tart with caramelised onion chutney (VE) 15.95
All served with a selection of two salads and baby leaf with Chardonnay vinegar dressing
Salads
Two winter salads with baby leaf and Chardonnay vinegar dressing 12.95
- Isle of Wight tomato salad, oregano, basil oil
- Burnt fennel, courgette, orange, Carlin peas, romesco sauce
- Roasted heritage beetroots, smoked quinoa, watercress, goat curd, Willy’s Cider Dressing
Hot food
- No Waste Minestrone, conchiglie pasta, butter beans 7.50
- Bread basket 4.95
Sandwiches
- Rhug estate organic egg mayonnaise with garlic, chives and watercress on focaccia bread (VE) 7.50
- Soda bread, Dorset Crab, peas, whipped feta, lemon, spring onion 11.95
- Focaccia – Taleggio, mortadella, SE1 rocket 10.95
- Seeded Vegan bun, carrot & ginger relish, vegan cheese, hazelnut dhukka VG 7.95
- Charred Broccoli and Artichoke Wrap, harissa, romesco sauce, almonds GF VG 7.95
- Gluten Free Mortadella, taleggio, pesto and rocket sourdough sandwich 10.95
All served with baby leaf and Chardonnay vinegar dressing
