Tate St Ives Sea View Cafe and Bar

Loaded fries

Vegan Loaded Fries (VG) Mexican smoked beans, Avocado ranch dressing (VG) (GF) 14

Korean BBQ Pork Loaded Fries Slow-Cooked Philip Warren pork, sweet spiced Korean BBQ sauce (GF) 14

Cornish Crab Fries Handpicked crab, brown crab aioli & green chillis (GF) 16

Seasonal plates

Cornish New Potatoes (V) Tangy & Fresh (VG) (GF) Pickled cucumber, chervil, tarragon & chives 9

Roasted Heritage Beetroot & Carrot Salad (VG) With lentils & grains, feta, dill & a yogurt herb dressing 9

Cajun Spiced Sweet Potato Salad (VG) (GF) Organic quinoa, and tahini dressing 9 Add St. Ives Bay Smoked Mackerel 6

On the side

Cornish Yarg & Beetroot-Mead Relish A sweet and sharp pairing of local cheese & relish 11

Artisan Bread Plate With smoked sea salt Cornish butter 5

Marinated Citrus Olives Lightly spiced, fresh & zesty (VG) 5

Salted Edamame, Peas & Seeds (VG) Protein-packed and crunchy 4

Chilli-Lime Skinny Fries (VG) Crisp with a sea salt, lime & chilli twist 7

Lizard Herb Leaf Salad (VG) (GF) Seasonal mixed leaves, maple-roasted seeds & house vinaigrette 7

Soup

Pea & Coconut soup with Sourdough & Trewithen Dairy Butter (VG) (GF) 8 add freshly picked Cornish crab 12

Kids menu

Pea & Coconut Soup (VG) 7

Haddock Goujons & Chips (GF) 7

Penne pasta marinara sauce & shaved parmesan 7

Add a scoop of ice cream to follow +£3

Treleavans Ice Cream – 2 Scoops 7 Strawberry / Thunder & Lightning / Cornish Vanilla

Pastries and cakes (available all day)

Croissants 2.50

Pan au raisin 3

Pan au chocolat 3

Chocolate & golden syrup Flapjack (VG) (GF) 7

Orange, almond & pecan Polenta (GF) 7.50

Carrot Cake 6.50

St Ives Scones, clotted cream, jam 7