Tate Britain talks_lectures

Recipe Exchange A Common Ground

silhouette of bags and jars of spices in a shelf

We welcome you to an afternoon of exploring heritage and contemporary food culture

Food has brought people together for centuries. Show and tell your recipes, stories and food traditions, hear from others, and enjoy a selection of snacks inspired by the garden.

Hear from Abdul Elias, Something and Son, as he uses spices and herbs to take you through his own personal narrative and experiences growing up and cooking across two nations.

Tate Britain

London SW1P 4RG
Plan your visit

Date & Time

4 August 2018 at 13.00–15.00

Please meet at the kitchen prep area on the Rex Whistler Lawn