From candle making to digital sound art, join us for this special late night event. We'll have music from Forest Swords throughout the evening starting at 17.30 and street food and cocktails in our café. Last orders for food will be 21.00 and last orders for drink will be 21.15.
Book tickets to see our Radical Landscapes exhibition. Students (and staff) who attend University of Liverpool, Liverpool Hope University and City of Liverpool College get free entry into the exhibition. Just show a valid student card. If you're aged 16-25, sign up for a free Tate Collective account and get £5 exhibition tickets plus discounts in our shop and café.
17.30-21.00 Music
Enjoy music from DJ Forest Swords in our café.
18.00-20.00 Rewriting Radical Landscapes
Drop in to this writing prompt challenge with Co-Director of University of Liverpool's Literature and Science Hub, Dr. Sam Solnick. Find this in our foyer.
18.10-18.15 Dance performance
Dancer Mohan Welstand-Keryk will perform a new piece inspired by Radical Landscapes.
18.15-20.00 Beeswax candle making workshop
Join artist and beekeeper Andrea Ku in our studio for a drop-in candle making workshop. Take your creation home with you.
18.15-18.45 Speculative Fiction and Imagined Landscapes talk
Hear from Will Slocombe, Lecturer at University of Liverpool, as he discusses what the future might look like in fiction. This talk will take place in our Hospitality suite on the ground floor. Recommended age 18+.
19.20-19.30 Vocal performance
Enjoy a performance by vocalist Saga Brink inspired by Radical Landscapes and performed in our café.
19.30-20.00 Curator's talk
Learn about our Radical Landscapes exhibition with Curator Darren Pih. Ticket into Radical Landscapes is required. Book here.
20.00-20.45 Imagined Soundscapes workshop
Create a 3D soundscape inspired by our exhibition. Work with Dr. Jackie Waldock and Ian Costabile, specialists in Sonic Ethnography and Sound Spatialisation from University of Liverpool, to form a digital sound masterpiece using sounds from our catalogue. No experience required. This will take place in our Group Reception Room on the ground floor.
Cocktails
Bramble (Murphy’s gin, chambord, lemon juice, sugar syrup, garnished with a blackberry) £8.50
Appleton Estate Mint Julep (Appleton Estate rum, orange bitters, demerara sugar syrup, garnished with mint leaves) £8.50
Street Food Menu
Honey & soy glazed chicken wings (DF/GF) £5.95
Chilli & garlic prawns, noodle salad (DF) £5.95
Spicy bean burger, sriracha mayonnaise, slaw (V) £5.65
Tofu katsu, coriander & lime rice (V/GF) £5.65
Sweet potato fries, salt & pepper vegetables (V/GF) £4.25
Skin on fries, sriracha, sour cream, chives (GF) £4.25
Sweet potato fries (V/GF) £3.00
Skin on fries (V/GF) £3.00