Executive Head Chef Chris Dines presents his favourite dishes from this beautifully scenic, rich culinary region. Expect Soupe au Pistou, Bouillabaisse, Daube, and Tarte Tropézienne.
Talk to Chris about his inspiration and get some top chef tips and recipe cards so you can create the dishes at home. Add wine matches from Tate Cellars, starting from £25 per person.
Sessions take place at 19.00 and 20.00.
Not a Private View Member yet? Email members@tate.org.uk to upgrade your membership and enjoy exclusive previews and private views of major London exhibitions.
All Tate Modern entrances are step-free. You can enter via the Turbine Hall and into the Natalie Bell Building on Holland Street, or into the Blavatnik Building on Sumner street.
There are lifts to every floor of the Blavatnik and Nathalie Bell buildings. Alternatively you can take the stairs.
- Fully accessible toilets are located on every floor on the concourses.
- A quiet room is available to use in the Natalie Bell Building on Level 4.
- Ear defenders can be borrowed from the Ticket desks.
To help plan your visit to Tate Modern, have a look at our visual story. It includes photographs and information about what you can expect from a visit to the gallery.
For more information before your visit:
- Email hello@tate.org.uk
- Call +44 (0)20 7887 8888– option 1 (daily 09.45–18.00)
