Join local professional foraging guide Joshua Quick on a journey of wild food, starting from the roof terrace at Tate St Ives to the neighbouring coastal headland.
This event is ideal for those who would like to find out more about St Ives and the edible plants that are available in the coastal landscape. Food and drink samples will be available as part of the experience.
Be prepared for all weathers and note that there will be some walking on uneven ground.
To book your ticket, call 01736 791101 or email email@example.com