Tate Britain Djanogly Café

Hot Food

Roast chicken, gremolata, roasting juices, choice of seasonal salad – £15.95

15-Hour slow-braised pork shoulder focaccia, pickled fennel, salsa verde, watercress – £12.95

Pork & apple sausage roll, piccalilli, mixed leaves – £11.95

Aubergine parmigiana focaccia, basil pesto, tomato, mozzarella – £10.95

Celeriac & potato soup, salsa verde, thyme roasted croutons – £6.95

Sandwiches & Wraps

Smoked chalk stream trout bagel, dill cream cheese, cucumber, red onion – £10.95

Harissa aubergine and chickpea wrap, maple sesame seeds, spinach – £9.50

Suffolk ham & aged cheddar bap, herb mayo, mustard, pickled red onion, rocket – £9.95

Gluten free Suffolk ham & aged cheddar bap, herb mayo, mustard, pickled red onion, rocket – £9.95

Red Leicester cheese savoury brioche, spring onion, chives, sour cream – £6.95

Free range egg mayonnaise bap, watercress, garlic chives – £6.95

Deli Counter

Roasted red pepper and goat’s cheese quiche, choice of salad and mixed leaves – £14.95

Two seasonal salads, served with mixed leaves and sherry vinegar dressing – £14.95

Sweet potato, almond & zhoug salad, emer grains & rice – £14.95

Balsamic baked beetroot, Russet apples, roasted walnuts, smoked quinoa, horseradish crème fraîche – £14.95

Mixed leaf salad, sherry vinegar dressing – £14.95