Djanogly Café

Enjoy food and drink, from homemade salads and pastries to locally sourced beer

Opening times

Monday to Sunday 10.00–18.00

Tate Britain, Millbank, London SW1P 4RG
A family enjoying tea and cake in the Djanogly Café at Tate Britain

Photography by James Munson 

The Djanogly Café serves a wide range of fresh sandwiches, salads, cakes, loose-leaf Jing teas and Tate roasted coffee

Tate Coffee is roasted in a Second World War Nissen Hut within the historic grounds of Tate Britain and here each batch is carefully hand crafted to perfection by our team. Tate Coffee beans are available to buy in Tate shops to take home.

Exhibition and Light Lunch

Combine your exhibition visit with a seasonal light lunch.

Our onsite chefs have taken the season’s best ingredients to create a soup, sourdough and scrumptious lunch salad dish, which you can enjoy along with a glass of sustainable house wine, beer or soft drink.

The lunch can be booked along with an exhibition ticket for either Walter Sickert or Cornelia Parker for an additional £17.50.

Your booking is your exhibition entry time, but you can enjoy your lunch in the Djanogly cafe at any time from 11.00 until 16.00 with your e-receipt.

Members do not need to pre-book and can request the lunch on the day.

Photograph of a bowl of soup with bread.

Light Lunch menu

  • Carrot & ginger Soup or Celeriac & apple Soup with salted Emmer Bread, English butter.

Served with a selection of 3 salads

  • Baby leaf salad with chardonnay vinegar dressing
  • Charred cauliflower & Sussex lentil tabbouleh, pickled grapes, cumin & lemon
  • Sweet potato & chermoula, almonds, feta, chilli  & coriander

A glass of sustainable house wine, beer or soft drink

Spring menu

Soup

  • Carrot & ginger soup
  • Celeriac & apple soup with salted Emmer bread, English butter.

Toasties

  • Ham & cheese, served with mixed leaf salad and tomato chutney
  • Portobello mushroom & cheese, served with mixed leaf salad and tomato chutney
  • Outdoor reared pork & fennel sausage roll served with mixed leaf salad

Sandwiches

  • Rhug Estate organic egg mayonnaise with garlic chives and watercress  on focaccia bread
  • Hot smoked Chalk Stream trout, heritage beetroot, horseradish crème fraiche
  • Rare roast beef bagel, stilton, garlic mayonnaise, jalapenos
  • Candied heritage beetroots, carrot, mint, coriander and coconut  yoghurt wrap (gluten free)

All served with mixed salads and pickles

Deli counter

Selection of 3 Salads

  • Baby leaf salad with chardonnay vinegar dressing
  • Charred cauliflower & Sussex lentil tabbouleh, pickled grapes, cumin & lemon
  • Sweet potato & chermoula, almonds, feta, chilli & coriander

Opening times

Monday to Sunday 10.00–18.00

Location

Lower Floor

Tate Britain
Millbank
London SW1P 4RG
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