Tate Britain Djanogly Café

Hot Food

Roast chicken, gremolata, roasting juices, choice of seasonal salad – £16.95

Pulled pork shoulder focaccia, fennel & cabbage slaw, salsa verde – £12.95

Pork & apple sausage roll, piccalilli – £11.95

Aubergine parmigiana focaccia, basil pesto, roasted tomato, mozzarella – £10.95

Celeriac & potato soup, salsa verde, thyme roasted croutons – £6.95

Sandwiches & Wraps

Smoked chalk stream trout bagel, dill cream cheese, cucumber, red onion – £12.95

Harissa aubergine and chickpea wrap, maple sesame seeds, spinach – £9.95

Suffolk ham & aged cheddar focaccia, herb mayo, mustard, pickled red onion, rocket – £11.95

Gluten free Suffolk ham & aged cheddar bap, herb mayo, mustard, pickled red onion, rocket – £10.95

Red Leicester cheese savoury brioche, spring onion, chives, sour cream – £8.95

Free range egg mayonnaise bap, watercress, garlic chives – £7.95

Deli Counter

Mixed leaf salad, maple roasted seeds, fig leaf dressing – £4.95

Balsamic baked beetroot, Granny Smith apples, roasted walnuts, smoked quinoa, horseradish crème fraîche – £7.95

Sweet potato & roasted red onion, almond & za’atar salad, ancient grains, pomegranate & lime dressing – £7.95

Two seasonal salads, mixed leaves, maple roasted seeds, fig leaf dressing – £12.95

Goat’s cheese & red pepper quiche or Parmesan, tomato & basil quiche, served with a choice of seasonal salad & mixed leaves, maple roasted seeds, fig leaf dressing – £15.95