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Members Private View: Japanese Drinking Menu

Colourful sashimi in a bowl

Exclusive evening for Members with the London Private View Pass

Enjoy our special Members’ Japanese drinking menu once you've booked your Yayoi Kusama or Lubaina Himid Private View evening or as a fun night out. Our menu is inspired by Japanese street food and has been crafted with local partners using fresh seasonal British ingredients. The Terrace Bar promises an evening that is exclusive yet casual, exciting and full of flavour.


Translates as 'snacks and nibbles for alcoholic drinks'. These small plates are designed to enjoy with a drink, order as individuals or try them all. We’ll have wine, beer, and sake matching options for you to try.
Our food menu includes day boat mackerel tataki, green chilli relish, Cornish red chicken yakitori, lettuce wraps, smoked garlic soy mayonnaise, fermented barley, kelp & miso soup, miso slow 'n' low pork, apple & ginger cucumber salsa, teriyaki tempeh donburi.

£6.00 each or 3 for £15.00

    Enjoy your favourite dishes with a delicious selection of award-winning sake from London’s very own Craft Sake Brewery, KANPAI in Peckham.

    • FIZU – 'sparkling' sake. A refreshing and crisp sparkling sake with a bright tropical aroma. FIZU meaning 'bubble' is a premium sake in our signature series. FIZU was born from two worlds. A pure junmai sake at its core, twisted together with a craft beer attitude.
    • SUMI – 'clear' junmai. A smooth, full-bodied tokubetsu junmai sake, fruity with a savoury finish. SUMI meaning 'clear' is a premium sake in our signature range. Carefully brewed low and slow resulting in a luxurious contemporary session sake, rich with orchard fruits and full of umami.
    • KUMO – 'cloudy' nigori 375ml. A firm favourite for cloudy sake lovers. A rich, smooth tokubetsu junmai nigori sake, fruity with a savoury finish. KUMO meaning 'cloud' is a premium sake in our signature series. KUMO is a refined interpretation of a classic cloudy sake. Aged on the lees then bottled with some fine rice sediment remaining. An elegant tropical nigori, with bold acidity and a rich yogurt finish.

    We will also have a great selection of wines from the cellar, craft beers, cocktails and seasonal soft drinks.

    • Tate Eats and Drop Project have created ‘Haze’ a delicious sessional NEIPA. It features an East Coast US yeast strain with addition of Yuzu, that is lifted by a generous amount of tropical fruit profiled new world hops, Simcoe, Azacca and Mosaic.
    • The tea-based cocktail Shimmer CosmipoliTEAn! Our Shimmer tea blend shaken with Tate Sacred gin and cranberry juice, served in a martini glass.

    Tate Modern

    Terrace Bar

    London SE1 9TG
    Plan your visit


    7 December 2021 at 19.00–21.30

    19 January 2022 at 19.00–21.30


    Free with ticket for Members

    Entry is for Members with London Private View Pass.

    Pre-booking is advised but walk-ins are welcome as capacity allows. Payment for your choice from the menu will be taken on the night. Private View exhibition access must be booked separately.

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