Enjoy this Swedish tradition and visual feast!
Crayfish cooked in water, salt, and sugar, laced with ale and crown dill. Eaten cold and piled high on large platters with freshly baked bread and butter, Västerbotten's cheese quiche, creamed chanterelles on toast, and globe artichokes with vinaigrette.
Expert and enthusiast Andreas Sundgren and Felix Nash will educate you about the making process behind the exceptional sub-arctic ice ciders. The apples have been grown under 24-hour sunlight, fermented under the aurora on the Baltic seaboard in sub-arctic Sweden, creating the most incredible dessert wine-like taste.
The Hilma af Klint & Piet Mondrian exhibition will also be open late for Members with the London Private Views pass. Not a Private View Member yet? Email members@tate.org.uk to upgrade your membership and enjoy exclusive private views of London exhibitions.
All Tate Modern entrances are step-free. You can enter via the Turbine Hall and into the Natalie Bell Building on Holland Street, or into the Blavatnik Building on Sumner street.
There are lifts to every floor of the Blavatnik and Natalie Bell buildings. Alternatively you can take the stairs.
- Fully accessible toilets are located on every floor on the concourses.
- A quiet room is available to use in the Natalie Bell Building on Level 4.
- Ear defenders can be borrowed from the Ticket desks.
To help plan your visit to Tate Modern, have a look at our visual story. It includes photographs and information about what you can expect from a visit to the gallery.
For more information before your visit:
- Email hello@tate.org.uk
- Call +44 (0)20 7887 8888 – option 1 (daily 10.00–17.00)
