Tate Modern Workshop

Food redistribution and neighbourhood activism

Join a discussion on how to tackle food waste in innovative ways

Food waste is a huge issue in the UK. According to the government’s waste advisory body Wrap, £13bn of edible food is thrown away from homes every year and a further £3bn is wasted by the hospitality and food service sector. Meanwhile, the UK has some of the highest levels of hunger and deprivation among the world’s richest nations with nearly one in five UK children under the age of 15 suffers from food insecurity – meaning their family lacks secure access to sufficient, safe and nutritious food.

There are many legal barriers and loopholes to stop food being redistributed. Join a discussion with people who are working to highlight these issues and to redistribute food to where it’s needed most: Kemi Akinola (Be Enriched), Lauren Celeste Hooper (Plan Zheroes) and Mahamed Hashi and Solomon Smith (Brixton Soup Kitchen).

About the panel

Kemi Akinola is founder of Be Enriched, a youth and community charity set up in 2013 focused on supporting the community and bringing people together. A big part of what Be Enriched does are Community Canteens - a space for communities to congregate and communicate over a healthy and nutritious meal using food surplus from supermarkets, green grocers and markets. She is the managing director of Brixton People's Kitchen, a social enterprise and catering business. She currently chairs the Lambeth Food Partnership and facilitates the Wandsworth Food Partnership.

Tate Modern

Tate Exchange

Level 5, Blavatnik Building

Bankside
London SE1 9TG
Plan your visit

Date & Time

16 October 2018 at 15.00–17.00

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