This landmark exhibition traces 40 years of Emin’s groundbreaking practice, showcasing career-defining sensations alongside works never exhibited before. Through painting, video, textiles, neons, writing, sculpture, and installation, Emin continues to challenge boundaries, using the female body as a powerful tool to explore passion, pain, and healing.
Dame Tracey Emin is one of the most important contemporary artists of her generation. She was catapulted into the public eye in the 1990s with iconic works like her Turner Prize nominated My Bed, which sparked fierce critical and public debate, challenging what art could be. Emin’s disregard for any separation of the personal and the public, along with her commitment to unapologetic self-expression, came to define a historic moment in British culture and global art history.
Broadening Emin’s story, this exhibition celebrates her raw and confessional approach as she poses profound questions on love, trauma, and autobiography. It also demonstrates her lifelong commitment to painting, showing her recent work as the culmination of the ways she has channelled her life into her art.
Tracey Emin is presented in the Eyal Ofer Galleries. In partnership with Gucci. With additional support from the Tracey Emin Exhibition Supporters Circle, Tate International Council, Tate Members and Tate Americas Foundation. Also supported by Farrow & Ball for the supply of paint..
Audio guide
Enhance your exhibition visit with audio
Hear insights from the artist herself and stories from insiders on this free, self-guided audio guide on your smartphone.
We recommend bringing headphones with you to the exhibition. No headphones or physical audio devices are provided at the gallery.
Exhibition with lunch or dinner
Make a day of it. See the exhibition, then have lunch in our Level 6 Restaurant afterwards. One of the best views in London, a modern British menu – an easy way to plan ahead and get more from your visit.
- £59* for the exhibition and two courses from our à la carte menu
- Available daily with 12.00, 12.30, 13.00 and 13.30 exhibition entry slots, followed by lunch
- Tate Members don't need to book the exhibition – just make a restaurant reservation here
Served 12.00-15.00
To Start
Dorset crab and chalk stream trout rillette, crème fraîche, dill, pickled cucumber
Chicken liver parfait, currants, hazelnuts, lambs’ lettuce, brioche
Cashew hummus, broad beans, seeded crackers, grilled spring onions (vg)
Mains
Roasted pollack, crushed purple potatoes, seaweed butter sauce, leeks
Potato gnocchi, courgette, wild garlic pesto, pine nuts, Grana Padano (v)
Grilled bavette steak, watercress and shallot salad, Béarnaise sauce
Desserts
Crème caramel, golden raisins
Tiramisu
Vanilla rice pudding, rhubarb (vg)
You can also book separately via our Restaurant page.
*A discretionary 12.5% service charge will be added to your bill
Accessibility
Need a bigger font size? Download the exhibition's large print guide.
All Tate Modern entrances are step-free. You can enter via the Turbine Hall and into the Natalie Bell Building on Holland Street, or into the Blavatnik Building on Sumner street. There are lifts to every floor of the Blavatnik and Natalie Bell buildings. Alternatively you can take the stairs.
- Fully accessible toilets are located on every floor on the concourses
- A quiet room is available to use in the Natalie Bell Building on Level 4
- Ear defenders can be borrowed from the Ticket desks
To help plan your visit to Tate Modern, have a look at our visual story. It includes photographs and information about what you can expect from a visit to the gallery.Download Tate Modern mapFor more information before your visit:
- Email hello@tate.org.uk
- Call +44 (0)20 7887 8888 (daily 10.00–17.00)