Visit the Cezanne exhibition followed by a glass of Coates & Seely Brut Reserve English Sparkling Wine or a selection of authentic Provençal plates, inspired by the culinary rich and beautifully scenic region which he painted.
The dinner menu, designed by our executive Head Chef Chris Dines includes classic Mediterranean flavours with the season’s finest ingredients and his own personal twist from his time visiting the many markets, bistros and restaurants in the area.
Choose the 18.30, 18.45, 19.00, 19.15 or 19.30 time slots for exhibition entry followed by dinner, and 19.45, 20.00, 20.15 or 20.30 for exhibition entry followed by a glass of fizz.
All Tate Modern entrances are step-free. You can enter via the Turbine Hall and into the Natalie Bell Building on Holland Street, or into the Blavatnik Building on Sumner street.
There are lifts to every floor of the Blavatnik and Nathalie Bell buildings. Alternatively you can take the stairs.
- Fully accessible toilets are located on every floor on the concourses.
- A quiet room is available to use in the Natalie Bell Building on Level 4.
- Ear defenders can be borrowed from the Ticket desks.
To help plan your visit to Tate Modern, have a look at our visual story. It includes photographs and information about what you can expect from a visit to the gallery.
For more information before your visit:
- Email hello@tate.org.uk
- Call +44 (0)20 7887 8888 – option 1 (daily 09.45–18.00)
Cezanne inspired dessert the Tarte Tropezienne. Photo: Katie Wilson
Cezanne inspired dish of pissaladière, thyme, anchovy, tapenade. Photo: Katie Wilson
