Tate Modern Food and drink

Japanese Drinking Menu and Sake Masterclass

A glass and bottle of sake from KANPAI sake brewery against a bright coloured background

Exclusive evening for Members with the London Private View Pass

Enjoy our special Members’ Japanese Drinking Menu and experience a sake masterclass as part of your night out at Tate. We have partnered up with KANPAI, the UK's first sake brewery, to create this exclusive offer for Private View Members. The Terrace Bar promises an evening that is exclusive yet casual, exciting and full of flavour.

Sake Masterclass at 19.00 & 20.00

Includes tutored Sake tasting with Tom Wilson, Co-founder + Head Brewer at KANPAI

Tasting of three different sake with 3 delicious canapes

Canape Menu

J.F.C. (Japanese fried chicken), soy, sake, mirin

Tofu Takoyaki, ginger, green onion

Tempura cornball, kewpie, shichimi togarashi

Notes from KANPAI

Tom set up the UK's first sake brewery in 2016 with his wife Lucy. Based in Peckham, they craft a range of award-winning British sakes using traditional Japanese techniques. Tom is a self-confessed brew and food obsessive, always pushing the boundaries of what can be created and enjoyed. Kanpai means “cheers” in Japanese. At KANPAI all of our sake is purely fermented from rice with no added alcohol, sulphites or preservatives. Our sake is made lovingly by hand, using low interventionist brewing methods; allowing the natural characteristics of each ingredient to shine through.

Japanese Drinking Menu from 19.15

Our new Bento menu has been created to perfectly pair with KANPAI's sake offer.

Bento Menu

Chicken Yakitori

Minced shrimp skewer, wasabi

Sticky rice, crispy chicken skin, shiso, daikon

Cucumber and nori salad, miso, sesame

Red cabbage kimchi, pickled red chill

Wakame, mizuna, soy, ginger, daikon, blood radish

Vegetarian/Vegan Bento Menu

Aubergine Yakitori

Tofu Takoyaki

Sticky rice, crispy garlic, shiso, daikon

Cucumber and nori salad, miso, sesame

Red cabbage kimchi, pickled red chilli

Wakame, mizuna, soy, ginger, daikon, blood radish

Kaze Sake

This limited edition Kaze ‘Wind’ Jumai Ginjo Sake is made entirely by hand and brewed slowly at a cool temperature to unleash a smooth, yet complex profile. Decadent aromas of bright fruit follow onto the palate for a smooth and savoury cereal finish.

Tate Modern

Terrace Bar

Bankside
London SE1 9TG
Plan your visit

Date & Time

15 June 2022 at 19.00–21.30

  • Sake Masterclass sessions at 19.00 & 20.00
  • Japanese Drinking Menu available from 19.15
  • Pre-booking is advised but walk-ins are welcome as capacity allows.