Tate Modern has collaborated with acclaimed Nigerian chef Aji Akokomi for an exclusive culinary collaboration celebrating Nigerian Modernism. Akokomi’s three-course dinner menu at Tate Modern’s Restaurant is inspired by the themes and spirit of the exhibition. Known for his innovative approach to West African cuisine, Akokomi draws inspiration from pioneering Nigerian modernist artists — particularly potter Ladi Kwali, whose work features in the exhibition and whose ceramics influence his presentation and storytelling.
Including exhibition entry, this special dinner offers a journey through art, culture, and contemporary Nigerian cooking.
Schedule
Exhibition entry in 15-minute time slots from 18.15
Dinner service will follow your exhibition visit
Menu
Welcome Cocktail
Hibiscus Chapman or Palm Punch
Welcome Bite
Crispy Plantain, Aubergine Yassa Sauce (vg)
Starter
BBQ Prawn Akara, Sosu Kaani
A modern take on akara – black-eyed bean fritters filled with barbecued prawn and paired with sosu kaani, a Senegalese chilli sauce balancing heat and sweetness.
Main
Lagos Chicken (BBQ Poussin), Green Pepper Sauce, Crispy Skin
Poussin marinated in chilli mop sauce and spices, barbecued in a Lagos street-style tradition, finished with crispy skin.
Dessert
Guava Sorbet with Lemongrass Sauce and Yogurt Meringue
Smooth, fragrant guava sorbet paired with tangy pineapple sauce and yogurt meringue.
