Photo: Sompon Choosong
Started in 2011, our small roastery team focuses on sourcing and roasting the highest quality specialty coffees, grown by inspirational female and male producers, to be enjoyed across all Tate spaces.
Alongside quality, we value and invest in the relationships, sustainability, and equality behind our coffee, ensuring every kilo we buy is sourced equally between female and male producers using a procurement model we have developed to be as intentional as possible. This takes shape as our Gender Equality Project, which attempts to raise the agenda of gender equality by championing women coffee producers and family farmers who equitably share household income, resources and decision-making.
As a part of Tate Eats all profits made by the roastery are donated back to Tate, meaning every coffee or service you purchase from the roastery supports not only the farmers we work with at origin, but the gallery itself.