© Valentine Warner
Valentine Warner is a chef, food writer and broadcaster. His most recent book The Consolation of Food is published by Pavilion Books.
The Tate Etc. Recipe ‘Pleasure & Pain’ Nettle Soup
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Issue 49: Summer 2020
Online articles from Tate Etc. magazine featuring Olivia Laing, Jenny Offill, Monty Don, Erwin Wurm, and much more
MicroTate 16
Reflections on a work in the Tate collection
Hellfire, damnation... and pudding
The celebrated New Zealand chef Peter Gordon creates a novel recipe inspired – unexpectedly – by John Martin's apocalyptic painting The Great Day of His Wrath 1851 –3