Tate Modern Corner

18.00 – 21.00 Tuesday – Saturday

Burrata, basil pesto & mortadella pot, ciabatta crostini 9

Smoked mackerel rillettes, cream cheese, dill, horseradish, crispy bagel 8

Butter bean & harissa hummus, sesame & hazelnut dukkha, ciabatta crostini 7

Additional ciabatta crostini 2

Sweet and spicy sesame peanuts 4

Gordal olives 4

Served Thursday-Sunday

WILD MUSHROOM & TRUFFLE 14.95

White base with black truffle paste, wild mushrooms, ricotta, parmesan, gorgonzola

PEPPERONI & ‘NDUJA 13.95

Tomato sauce, roquito peppers, ‘nduja, red onion, pepperoni

MARGHERITA 13.50

Tomato sauce, fresh basil leaves, fior di latte, extra virgin olive oil

MARINARA 12.95

Tomato sauce, fresh oregano leaves, garlic oil

DIPS 1.95

Pesto mayo, Garlic & herb, Blue cheese mayo

We use 48 hour dough made at Tate with Wildfarmed flour. Their flour is made from a diverse variety of wheat grown alongside a variety of plants, grasses, and legumes. This method of growing provides a nutty, depth of flavour full of nutrition, not available from a single strain, while constantly improving the soil in which they are grown.

Roast chicken, gremolata, roasting juices, choice of seasonal salad 13.95

15-Hour slow-braised pork shoulder focaccia, pickled fennel, salsa verde, watercress 12.95

Aubergine parmigiana focaccia, basil pesto, tomato, mozzarella 10.95

Cheddar cheese, tomato, red onion and garlic cream cheese ciabatta 9.95

New season’s potato soup, watercress, wild garlic and almond dressing 8.95

Smoked chalk stream trout bagel, dill cream cheese, cucumber, red onion 12.95

Spicy crayfish, cucumber, baby gem lettuce seeded bap 10.95

Suffolk ham and aged cheddar bap, herb mayo, mustard, pickled red onion, rocket 10.95

Gluten free Suffolk ham and aged cheddar bap, herb mayo, mustard, pickled red onion, rocket 10.95

Red Leicester cheese savoury brioche bun, spring onion, chives, sour cream 9.95

Coronation chickpea & almond wrap, tamarind, green chilli, apricot, mint 9.95

Parmesan, tomato and basil quiche, choice of salad and mixed leaves 14.95

Broad Bean Hummus, sesame, mint, olive oil and toasted flat bread 8.95

Two seasonal salads, served with mixed leaves and sherry vinegar dressing 13.95

• Roasted carrot, pea and red onion salad, puy lentils and radish
• Charred broccoli, blue cheese and hazelnut salad, green beans, pickled apple and chickpeas
• Mixed leaf salad, sherry vinegar dressing

Immerse your senses with one of our artist-inspired cocktails and mocktails. This Season we're celebrating Electric Dreams with 'Electric Blue Lagoon'

Colour Study Gimlet
London Dry Gin, Gooseberry Cordial, Eiswein Verjus, Lime Oil 12

Club Kid
Wild Blueberry Vodka, Lacto Bluebbery, Strisselpalt Hops, Soda 11

Big Fat Zero
58 & Co Vodka, “Discarded” banana peel rum, vanilla, tea 11

Negroni
Tate Gin, Campari, Red Vermouth 12.5

Habanero Paloma
Tequila, habanero chilli, lime, sparkling pink grapefruit 11

Aperol Spritz
Aperol, La Jara Prosecco, Soda 11

Margarita
Seasonal citrus, Tequila, Salt, Lime 12.5

Taste of Adulthood
Sipsmith London Dry, Iris, Cherry, Violet, Snail 11

Southbank Fizz
58 & Co London Dry Gin, Blackcurrant Bud, Lemon Juice, Verbena Soda 10

Strawberry Cup No 1
Aker Rose British Aperitif, Strawberry Tea, Jasmine, Seasonal Fruit 10

Espresso Martini by Tate
British Wheat Vodka, Cold brew Coffee by Tate, Nitro 12.5

Tate & Lyles Old Fashioned
Woodford Reserve, Lyle’s Golden Syrup, Brown Butter 12

Strawberry Swizzle *zero alc
Strawberries, Silver Needle Jasmine Tea, Mint

Choose from 14 seasonal craft beers, mixed fermentation brews, and the Uk’s finest most interesting cider producers.

Turbine x BEAK

Earlier this year, we teamed up with our friends at Beak brewery to make Turbine, a special edition Double Dry-Hopped Pale Ale in celebration of Tate Modern’s 25th anniversary. This beer is bursting with Riwaka, Mosaic, and Citra hops, offering vibrant flavours of tangerine, cassis, passion fruit, and mango.

Turbine named in honour of our iconic Turbine Hall, which has delivered 25 years of extraordinary art commissions. On the night, guests will have after-hours access to the Turbine Hall Bridge. A chance to take in the space that inspired the beer, with Louise Bourgeois’ Maman sculpture back at Tate for the first time since 2000.

We’re excited to launch this collaboration on 8 May, ahead of Tate Modern’s birthday weekend, with a Beak tap takeover at the Corner from 18.00 to 23.00. Jay Cover's incredible artwork will be featured at the launch party, alongside live DJ sets and beer tasting.

‘REZ’ x Verdant

A wonderful lot of Riwaka hops plays supporting role to the fruit filled pungency of Citra and Mosaic in this full and fantastic pale ale.

REZ is a collaboration with our good friends at Verdant, to celebrate the launch of Electric Dreams. Inspired by the exhibition and its theme, our collab brew is a blend of art and craft, inspired by the low-resolution look of pre-internet electronica. It’s a beer born out of fun and the love of collaboration.

Readymade

Brewed in celebration of Mike Kelley: Ghost and Spirit, ‘Readymade’ blends diverse elements to create a unique, extra hoppy brew with floral notes and hits of citrus fruits like grapefruit, nodding to his creative process and imaginative worlds.

Join us at the Corner for the launch party of Readymade on October 31

View From The Window

Working with Bristol's Left Handed Giant we've brewed ‘View From The Window’. Drawing inspiration from The Blue Rider Group's base in Bavaria, this pale ale combines traditional German malt, with contemporary German hops, and the latest in US hop products and modern brewing techniques.

“Influenced by the Blue Rider group’s Murnau period, artist, James Yeo embraced their hallmark loose brushstrokes and textured landscapes, synonymous with the evolving Expressionist movement. Crafting this piece demanded a departure from his usual approach, undergoing several revisions to achieve resonance with the Blue Rider aesthetic.”

Red Cherry Mountain Gose

Hailing from Mendip Hills of Somerset, Yonder Brewing take joy in bringing bold flavours and vibrant colour to the world of beer.

Founded in 2018 by Jasper Tupman and Stuart Winstone, the project of Yonder was created by a shared passion for flavour, fermentation, and fun.

Taste makers and experts in mixed fermentation, the endlessly innovative team specialise in heavily fruited beers such as the award-winning Raspberry Gose, a mainstay on the production rota since 2019, and one that has really defined their output in recent years.

Staying true to their roots they have brewed us ‘Red Cherry Mountain Gose’, a vibrant, fruit-filled nod to the classic German-style sour beer. A work of liquid art, and the perfect partner to Kandinsky and Münter’s colourful, bold and expressive style.

We’ve introduced a range of wines from the keg to reduce our impact, including a biodynamic Grüner-Veltliner and Beaujolais from the fabulous Château de Grand Pré. We’re thrilled to highlight the talent of Banele Vakele (Tembela Wines), who creates small quantities of brilliant and highly sought-after wine. Banele has created a Chenin Blanc and Syrah to celebrate the exhibition A World in Common.