Skip navigation

Main menu

  • What's on
  • Art & Artists
    • The Collection
      Artists
      Artworks
      Art by theme
      Media
      Videos
      Podcasts
      Short articles
      Learning
      Schools
      Art Terms
      Tate Research
      Art Making
      Create like an artist
      Kids art activities
      Tate Draw game
  • Visit
  • Shop
Become a Member
  • DISCOVER ART
  • ARTISTS A-Z
  • ARTWORK SEARCH
  • ART BY THEME
  • VIDEOS
  • ART TERMS
  • SCHOOLS
  • TATE KIDS
  • RESEARCH
  • Tate Britain
    Tate Britain Free admission
  • Tate Modern
    Tate Modern Free admission
  • Tate Liverpool + RIBA North
    Tate Liverpool + RIBA North Free admission
  • Tate St Ives
    Tate St Ives Ticket or membership card required
  • FAMILIES
  • ACCESSIBILITY
  • SCHOOLS
  • PRIVATE TOURS
Tate Logo
Become a Member
Tate Modern Talk

Dinner Table Revolution

14 November 2024 at 19.00–22.30
Become a Member
Dinner plate with alarm clock

Join a celebration of food and drink with the founders of Wildfarmed, Hodmedod’s, Old Hall Farm and Tate Eats

A thought-provoking evening with some of the top champions of regenerative agriculture in the UK - as we discuss (and taste) food from healthier food systems.

Who are the companies and entrepreneurs bringing regenerative agriculture to our dinner table? For that matter, what does “regenerative” agriculture even mean? How can we transition from industrial agriculture to a healthier food system?

To a large extent, the answer lies in consumers demanding food that’s healthier to eat and produce.

Our panel of innovative farmers and business leaders explain how they’re making change by creating a viable path to market for farmers who want to produce food sustainably.

The ticket includes a welcome drink, access to the talk, followed by a two-course menu.

Additional drinks and wine pairings will be available to purchase on the night.

The one-hour discussion will begin at 19:00 at Tate Modern Restaurant followed by dinner.

About EA Festival Conversations

This talk is part of our EA Festival Conversations series. These intimate monthly events explore pressing topics of our time.

Edd Lees

Edd Lees has over twenty years of experience in financial markets and left his job as global co-head of a derivatives business to become a co-founder in Wildfarmed. He believes that the extractive business models of the last century will become obsolete and that Wildfarmed will be recognised as a regenerative brand built for long-term resilience.

Edd’s role as co-founder is to bring together farmers, food businesses, consumers and investors to build a scalable, transparent food network.

Rebecca Mayhew 

Rebecca farms with her husband, Stuart, and two children, Isobel and Jack, in South Norfolk, where they’re converting their once intensively farmed 500 acres into a regenerative oasis. The farm comprises a 60-head raw Jersey dairy, sheep, pigs, goats and laying hens, plus a farm shop, cafe, butchery and vineyard. The farm is managed holistically in order to promote the land’s healing. Rebecca engages with other farmers, the public and local schools about climate change, farming practices and nutrient dense food.

Josiah Meldrum

Josiah and the company he co-founded in 2012, Hodmedod’s, are at the forefront of making British farming more sustainable. Working with about 35 farmers around the UK to retail and wholesale beans and pulses to the hospitality and grocery industry, in addition to selling its own-brand products online, Hodmedod’s benefits its network of farmers in two crucial ways – as an agronomist assisting farmers to introduce new crops to British soils and as a successful brand vouchsafing the traceability of its products. The latter allows Hodmedod’s products to command a premium price in the consumer marketplace.

Hamish Anderson

Hamish is the CEO of Tate Enterprises Ltd, heading up Tate’s commercial portfolio which includes the museum’s cafés and restaurants, onsite shops, Coffee by Tate, product and image licensing, events and Corporate Membership, ecommerce, and publishing. With an extensive career in wine buying, he has grown Tate’s renowned wine cellars for over 25 years winning numerous awards along the way. Known as a prominent voice in the wine world, he is a leading commentator and regular contributor to wine columns. In 2012 he helped create Tate’s coffee roasting business Coffee by Tate, which has an industry-leading sourcing programme, based on gender equality.

Starter

Black badger carlin pea and sage puree, sourdough cracker & house pickles

Main Course

Slow braised, Packington Estate, venison shoulder, Kernel stout, mushroom, barley & kale

Or

Crown prince squash, Kernel stout, mushroom, barley & kale.

Origins:

Black badger carlin peas – Hodmedods

Sourdough – made using Wildfarmed flour

Venison – Packington estate – the Ethical butcher

Stout – Kernal brewery, Bermondsey

Vegetables – Natoora

Squash - Forge farm, Oxfordshire

We have crafted a special autumnal menu to showcase the finest British, sustainable produce sourced from our trusted suppliers, including Natoora, Hodmedods, Wildfarmed, Forge Farm, Kernel Brewery, and The Ethical Butcher. This menu celebrates the rich diversity and quality of seasonal ingredients, thoughtfully curated to complement the themes of the event. Many of our suppliers practice regenerative farming, focusing on enhancing soil health and promoting biodiversity, which aligns with our commitment to sustainability. By supporting these practices, we ensure that our food is not only delicious but also contributes to the long-term health of the environment.

EA Festival is the producer of two biennial festivals, EA Festival, an ideas and literary festival, and EA Sustain, a festival about Environment, Culture and Entrepreneurship. Both festivals feature top thought leaders, authors and performers and EA Festival is the top festival of its kind in the East of England.

Please arrive via The Corner Bar entrance on the North/Riverside of the building.

The ticket includes a free drink upon arrival, and we suggest arriving no later than 18:30.

The one-hour talk will commence at 19:00 and will take place in Tate Modern Restaurant followed by dinner

Additional drinks and wine pairings are available to purchase with your meal on the night.

Find out more about our other events here.

Tate Modern

Corner

Bankside
London SE1 9TG
Plan your visit

Date & Time

14 November 2024 at 19.00–22.30

Related events

Left Right
  • Image showing a robot looking at a book
    Talk PAST EVENT

    The impact of AI on the Creative Economy

    Join Marcus du Sautoy, Massimo Sterpi, and Dr Rebecca Swift to discuss AI’s impact on art, artists, and the creative industries

    Tate Modern
    8 Oct 2024
  • Image of a thriving woodland
    Talk PAST EVENT

    Corner Conversations: New Models For Nature Recovery

    Join Charlie Burrell, Ben Goldsmith and Alicia Gibson in conversation at the Corner

    Tate Modern
    10 Sep 2024
  • Photograph of the novelist Sarah Perry
    Talk cancelled PAST EVENT

    Corner Conversations: An evening with novelist Sarah Perry

    Join us for an evening with acclaimed novelist Sarah Perry

    Tate Modern
    29 Oct 2024
Artwork
Close

Join in

  • Twitter
  • Facebook
  • YouTube
  • Instagram
  • Pinterest
Sign up to emails

Sign up to emails

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Tate’s privacy policy

About

  • About us
  • Our collection
  • Terms and copyright
  • Governance
  • Picture library
  • ARTIST ROOMS
  • Tate Kids

Support

  • Tate Collective
  • Members
  • Patrons
  • Donate
  • Corporate
  • My account
  • Press
  • Jobs
  • Accessibility
  • Privacy
  • Cookies
  • Contact
© The Board of Trustees of the Tate Gallery, 2025
All rights reserved