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  • A Bigger Splash
  • Mark Rothko
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  • The 90s

DON'T MISS

Exhibition

Frida: The Making of an Icon

Tate Modern
Until 3 Jan 2027
FREE FOR MEMBERS
Exhibition

Julio Le Parc: Light. Colour. Action.

Tate Modern
Until 3 May 2027
FREE FOR MEMBERS
Become a Member
Tate Modern Food and drink

Members Night 20 Minute Tipples

23 May 2025 at 19.00–21.00
Become a Member
Wine cellar

Upgrade your Members Night with a guided tasting from three of the UK’s most exciting independent drinks producers

What to Expect:

Three Delightful Tipples

Choose from kombucha, English wine, or fine cider. Each 20-minute session offers a tasting of three pours, introduced by the makers themselves.

Expert Guidance

Hear directly from each producer about their drinks, how they’re made, and what to look for when tasting.

Member-only Discounts

Take home your favourites with special offers available on the night.

Session Times:

19.00–19.20, MOMO Kombucha

19.45–20.05, 100 Hills English Wines

20.30–20.40, Oliver’s Fine Cider

Spaces are limited, so we recommend booking early to secure your preferred one.

Based at New Covent Garden Market in south London, MOMO brews kombucha the traditional way. Their small-batch, unfiltered drinks are known for their depth and balance. For Tate, they’ve created a special Coffee Kombucha inspired by Matisse’s idea that colours must react on one another. It begins with a light sencha tea, blended with Rwandan coffee sourced through Coffee by Tate’s Gender Equality Project. Roasted on the grounds of Tate Britain, this vibrant brew celebrates 25 years of Tate Modern.

100 Hills is a small winery in Oxfordshire, creating sparkling wine with precision and care. Each bottle is made from hand-harvested grapes and aged on the lees for at least 30 months. Their wines are served in some of the UK’s best restaurants and have earned a reputation for quality and clarity.

Tom Oliver has been making cider in Herefordshire for over 20 years. Known for wild fermentation and a focus on local fruit, Oliver’s Cider is complex, dry, and full of character. Tom’s work has helped shape a new generation of cider makers across the UK.

All Tate Modern entrances are step-free. You can enter via the Turbine Hall and into the Natalie Bell Building on Holland Street, or into the Blavatnik Building on Sumner Street.

There are lifts to every floor of the Blavatnik and Natalie Bell buildings. Alternatively you can take the stairs.

  • Fully accessible toilets are located on every floor on the concourses.
  • A quiet room is available to use in the Natalie Bell Building on Level 4.
  • Ear defenders can be borrowed from the Ticket desks.

To help plan your visit to Tate Modern, have a look at our visual story. It includes photographs and information about what you can expect from a visit to the gallery.

Download Tate Modern map PDF

For more information before your visit:

  • Email hello@tate.org.uk
  • Call +44 (0)20 7887 8888 (daily 10.00–17.00)

Check all Tate Modern accessibility information.

Tate Modern

Level 1 Members Bar

Please use the Blavatnik Building entrance

Bankside
London SE1 9TG
Plan your visit

Date & Time

23 May 2025 at 19.00–21.00

  • 19.00–19.20, MOMO Kombucha
  • 19.45–20.05, 100 Hills English Wines
  • 20.30–20.40, Oliver’s Fine Cider

A free ticket to Members Night is also required

Book for Members Night

Picture of beer
Food and drink Late PAST EVENT

Electric Dreams: REZ Closing Party x Verdant Brewing

Celebrate the closing days of Electric Dreams with an after-hours viewing and Rez closing party at the Corner

Tate Modern
30 May 2025
cancelled PAST EVENT

Leigh Bowery!: Supper club with Martin Krajewski

Join acclaimed winemaker Martin Krajewski for a special evening of art, wine and conversation

Tate Modern
20 Jun 2025
Artwork
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