This special dinner begins with exclusive after-hours viewing of Leigh Bowery!, an immersive exhibition celebrating one of the most radical figures in contemporary culture.
Afterwards, sit down to a curated menu crafted by Tate Modern’s Head Chef, Chris Gillard. Known for his commitment to seasonal ingredients and considered cooking, Chris has created a menu that pairs beautifully with a selection of wines from Martin’s estates in Bordeaux and South Africa. Throughout the evening, Martin will share stories from his life in wine, guiding guests through each pairing. Tickets include a 4-course dinner paired with exceptional wines, plus exclusive exhibition access and winemaker insights.
Aperitif
2024 L'Exuberance Rosé, Clos Cantenac
Starter
2022 L'Exuberance Blanc, Clos Cantenac
Main
2015 Clos Cantenac
2018 Aristea Cabernet Sauvignon
Cheese
2018 Aristea Pinot Noir
2021 L'Innocence de Séraphine
Find out more about the Leigh Bowery! exhibition with our exhibition guide.
Martin was born and grew up on a small farm in Hertfordshire. He founded Songlines Estates in Australia and worked with John Duval from 2002 until 2012 and is also a founding partner of Aristea Wines in South Africa, Clos Cantenac in St. Émilion and the Oslo Distillery in Norway. A lover of contemporary art, Martin’s passion for creativity makes this evening at Tate Modern a perfect blend of art and wine.
All Tate Modern entrances are step-free. You can enter via the Turbine Hall and into the Natalie Bell Building on Holland Street, or into the Blavatnik Building on Sumner Street.
There are lifts to every floor of the Blavatnik and Natalie Bell buildings. Alternatively you can take the stairs.
- Fully accessible toilets are located on every floor on the concourses.
- A quiet room is available to use in the Natalie Bell Building on Level 4.
- Ear defenders can be borrowed from the Ticket desks.
To help plan your visit to Tate Modern, have a look at our visual story. It includes photographs and information about what you can expect from a visit to the gallery.
For more information before your visit:
- Email hello@tate.org.uk
- Call +44 (0)20 7887 8888 (daily 10.00–17.00)
