Join us at Tate Modern's Restaurant for an evening of exceptional food, wine, and art. This special dinner offers an opportunity to explore Electric Dreams: Art and Technology Before the Internet after hours followed by a winter feast. Discover groundbreaking works of optical, kinetic, and digital art in one of Tate Modern’s most ambitious exhibitions to date.
Tickets include a four-course dinner, paired wines, and access to the Electric Dreams exhibition.
Dining
The menu has been crafted by Tate Modern’s head chef, Chris Gillard, whose expertise draws on over 15 years at the renowned St John. Known for his dedication to seasonal ingredients and simple yet exceptional cooking, Chris has created a winter feast that celebrates the very best produce at its peak.
Each dish has been thoughtfully designed to pair with exceptional wines from Tate’s renowned cellars. Tate's long-time wine buyer Hamish Anderson has dug deep in the cellar, and we will be drinking, amongst other highlights, aged Vosne-Romanée from Méo-Camuzet and Vega Sicilia’s Alion.
This is an opportunity to enjoy some rare and sought-after wines from our cellars at a remarkable price.
Find out more about the Electric Dreams: Art and Technology Before the Internet exhibition with our exhibition guide.
All Tate Modern entrances are step-free. You can enter via the Turbine Hall and into the Natalie Bell Building on Holland Street, or into the Blavatnik Building on Sumner Street.
There are lifts to every floor of the Blavatnik and Natalie Bell buildings. Alternatively you can take the stairs.
- Fully accessible toilets are located on every floor on the concourses.
- A quiet room is available to use in the Natalie Bell Building on Level 4.
- Ear defenders can be borrowed from the Ticket desks.
To help plan your visit to Tate Modern, have a look at our visual story. It includes photographs and information about what you can expect from a visit to the gallery.
For more information before your visit:
- Email hello@tate.org.uk
- Call +44 (0)20 7887 8888 (daily 10.00–17.00)
