Join us at Tate Modern's Restaurant for an evening of exceptional food, wine, and art. This special dinner offers an opportunity to explore Electric Dreams: Art and Technology Before the Internet after hours followed by a winter feast. Discover groundbreaking works of optical, kinetic, and digital art in one of Tate Modern’s most ambitious exhibitions to date.
Tickets include a four-course dinner, paired wines, and access to the Electric Dreams exhibition.
Dining
The menu has been crafted by Tate Modern’s head chef, Chris Gillard, whose expertise draws on over 15 years at the renowned St John. Known for his dedication to seasonal ingredients and simple yet exceptional cooking, Chris has created a winter feast that celebrates the very best produce at its peak.
Each dish has been thoughtfully designed to pair with exceptional wines from Tate’s renowned cellars. Tate's long-time wine buyer Hamish Anderson has dug deep in the cellar, and we will be drinking, amongst other highlights, aged Vosne-Romanée from Méo-Camuzet and Vega Sicilia’s Alion.
This is an opportunity to enjoy some rare and sought-after wines from our cellars at a remarkable price.
